Cowbell Kitchen, Ballston Farmers Market, Arlington, VA - Mobile Food Unit inspection findings and violations
- All Cities
- VA small cities
- VA smaller cities
- Virginia
- VA Restaurants
Inspection findings | Inspection date | Type |
|---|
- Time/Temperature Control for Safety Food, Cold Holding (repeated violation)
Observation: Quiche at 59 F inside of portable cooler with ice, add more ice.
Correction: Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under section 3-501.19, and except as specified under paragraph (B) of this section, time/temperature control for safety food shall be maintained at 5ºC (41ºF) or less. Bacterial growth and/or toxin production can occur if time/temperature control for safety food remains in the temperature "Danger Zone" of 5ºC to 57ºC (41ºF to 135ºF) too long. Up to a point, the rate of growth increases with an increase in temperature within this zone. Beyond the upper limit of the optimal temperature range for a particular organism, the rate of growth decreases. Operations requiring heating or cooling of food should be performed as rapidly as possible to avoid the possibility of bacterial growth.
- Food Manager Certificate and Responsibility (repeated violation)
Observation: No certified food manager on duty. Call ORS Interactive to obtain your CFM card.
Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a Northern Virginia certified food manager
|
10/15/2015 | Routine | |
- Time/Temperature Control for Safety Food, Cold Holding (corrected on site)
Observation: Quiche at 60 F on ice, add more ice and discard leftover.
Correction: Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under section 3-501.19, and except as specified under paragraph (B) of this section, time/temperature control for safety food shall be maintained at 5ºC (41ºF) or less. Bacterial growth and/or toxin production can occur if time/temperature control for safety food remains in the temperature "Danger Zone" of 5ºC to 57ºC (41ºF to 135ºF) too long. Up to a point, the rate of growth increases with an increase in temperature within this zone. Beyond the upper limit of the optimal temperature range for a particular organism, the rate of growth decreases. Operations requiring heating or cooling of food should be performed as rapidly as possible to avoid the possibility of bacterial growth.
- Food Manager Certificate and Responsibility
Observation: The food establishment is not under the immediate control of a Northern Virginia certified food manager. Call ORS Interactive at 703-533-7600 to obtain the certified food manager card.
Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a Northern Virginia certified food manager
|
08/13/2015 | Routine | |
Recently added reviews
| Name |
City |
Users' Rating |
| La Clicenita | Arlington, VA |
|
| Halal Tikka Kabab | Arlington, VA | |
| MegaMart Express | Arlington, VA |
|
| Jumping Joey's | Arlington, VA |
|
| Eastern Carryout | Arlington, VA |
|
| El Encanto Grocery/Monserrate Restaurant | Arlington, VA |
|
| Burger King #1602 (01-1464) | Virginia Beach, VA |
|
| Hardee's #2341 | Roanoke, VA |
|
| McDonald's #3984 (01-0368) | Virginia Beach, VA |
|
| Pupuseria Gaviota | Harrisonburg, VA |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- VA small cities
- VA smaller cities
- Virginia
- VA Restaurants
Restaurant representatives - add corrected or new information about Cowbell Kitchen, Ballston Farmers Market, Arlington, VA »