Cove Creek Park, 6296 Faber Road, Faber, VA 22938 - Seasonal Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Cove Creek Park
Address: 6296 Faber Road, Faber, VA 22938
Type: Seasonal Fast Food Restaurant
Phone: 434 970-2273
Total inspections: 4
Last inspection: 04/04/2016

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Inspection findings

Inspection date

Type

No violations. No food preparation was being conducted at the time of inspection. The operator will provide the Health Department a copy of the most recent water sample report.
No violation noted during this evaluation.
04/04/2016Routine
No menu changes.
Items discussed
*Employee Health
*Glove Use
*Hand washing
*Clean and Sanitize ice machine
*Clean and Sanitize ice

No violation noted during this evaluation.
04/09/2015Routine
Substantial compliance with the Virginia Food Regulations, as observed this date.
Discussed employee health policy - discussed exclusions & restrictions.
Discussed cross contamination prevention and thorough cooling of hamburger meat.(No consumer advisory needed).
Manager will forward water sample results to the local health department. Fax to: 972-4310.
By policy facility does not save leftovers or cool foods.
Dish machine may be replaced.

  • Equipment - Good Repair and Proper Adjustment
    Observation: Dish machine was observed in a state of disrepair and damaged. Temperature gauge not working.
    Correction: Repair the @EQUIPMENT@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Handwashing Signage/Handwashing Facilities (corrected on site)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. No handwashing sign at handsink in kitchen.
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
05/13/2014Routine
Discussed employee health. All equipment working properly. Dish machine effective at 180F. Test strips for 3 compartment available.
No violation noted during this evaluation.
04/04/2013Routine

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