Courtyard By Marriott Herndon, 533 Herndon Parkway, Herndon, VA 20170 - Hotel Continental Breakfast inspection findings and violations



Business Info

Restaurant: Courtyard by Marriott Herndon
Address: 533 Herndon Parkway, Herndon, VA 20170
Type: Hotel Continental Breakfast
Phone: 703 478-9400
Total inspections: 3
Last inspection: 01/28/2016

Restaurant representatives - add corrected or new information about Courtyard By Marriott Herndon, 533 Herndon Parkway, Herndon, VA 20170 »


Inspection findings

Inspection date

Type

The purpose of this visit was to conduct a routine inspection.
Dish machine at bar area has been removed. Bistro burgers are received pre-cooked. Only pasteurized shell eggs and pasteurized liquid eggs are offered at this establishment.
Thank you for your time today. If you have any questions, please call (703) 246-2444.

No violation noted during this evaluation.
01/28/2016Routine
The purpose of this visit was to conduct a routine inspection. Note: Dish machine at the bar is no longer in use. Thank you for your time today. If you have any questions, please call (703) 246-2444.
  • Handwashing Cleanser, Available at Handwashing Facilities (corrected on site)
    Observation: Observed that hand soap was not provided at hand sink nearest to stove.
    Correction: Provide hand soap at each hand sink to allow employees to properly wash their hands. HAND WASHING SOAP WAS PROVIDED BEFORE THE END OF THE INSPECTION.
01/15/2015Routine
**Approval is hereby granted for the issuance of a Health Department Permit. This inspection report shall serve as your permit until the official permit is received. All outstanding violations are to be corrected within ten (10) days. Equipment additions/replacement/changes are not allowed without Health Department approval.**
Note the following recommendations:
It is recommended that more than one person on staff be a Certified Food Manager. A Certified Food Manager must be on the premises during ALL food preparation and service.
Recommendation is made to have exhaust hood cleaned at least every six months. Maintain records of hood cleaning for Health Department review.
Recommendation is made to clean hood filters at least every two weeks.
It is recommended that the grease trap be cleaned at least every two months. Maintain records of grease trap cleaning for Health Department review.
It is recommended that a monthly pest control program be implemented. Maintain records of pest control treatments for Health Department review.

  • Certified Food Manager/Certificate Process
    Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
    Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. within 10 business days. A copy of the photo identification card can be faxed to the food safety section at (703) 653-9448. Failure to provide a copy of the photo identification card will result in further enforcement action.
  • Plumbing / Maintained in Good Repair
    Observation: Handwashing sink near 3 vat are broken.
    Correction: Repair faucet. A plumbing system shall be maintained in good repair.
12/30/2014Pre-Opening

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