Countryside Daycare, 8025 Prosperity Way, Ruther Glen, VA 22546 - Child Care Food Service inspection findings and violations

Business Info

Restaurant: Countryside Daycare
Address: 8025 Prosperity Way, Ruther Glen, VA 22546
Type: Child Care Food Service
Phone: 804 448-1177
Total inspections: 8
Last inspection: 02/03/2016

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Inspection findings	Inspection date	Type
Observed the facility to be clean and well maintained with knowledgeable staff. Thank you. Discussed employee health, including family members. Non-Food Contact Surfaces Observation: Observed both tall reach-in freezers in the big room to be in need of cleaning. Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.	02/03/2016	Routine
Abbreviations: PIC – Person in Charge, RIC – Reach-in Cooler, WIC – Walk-in Cooler, RIF – Reach-in Freezer, WIF – Walk-in Freezer, IT- Internal Temperature, ST – Surface Temperature, ppm – parts per million Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site) Observation: Observed unlabeled spray bottle of chemical by the 3-compartment sink. PIC labeled the spray bottle during the inspection. Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.	08/20/2015	Risk Factor
The above observations and the following were discussed with the person in charge: -Employee health policy. -Foodhandlers course information provided. -No food prep observed during this inspection. The kitchen was observed to be very clean, excellent job by all staff members! Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site) Observation: According to the ""consume by"" date on the prepared ready-to-eat (RTE) foods in the refrigerator, the food should have been discarded. Observed cooked hamburgers and mashed potatoes dated on 1/26/15 and mac & cheese dated 1/27/15. Foods should have been discarded 7-8 days ago. The PIC discarded the foods during the inspection. Correction: Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. Equipment - Cooking and Baking Equipment Observation: The equipment surface of the stand oven was observed soiled with accumulations of grime and debris. The bottom and door on the stand oven was observed soiled. Correction: Clean the surfaces of equipment to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.	02/10/2015	Routine
The above observations and the following were discussed with the person in charge: -Employee health policy observed. -Wet stacking of plastic bowls over the 3 compartment sink observed. -Replace the expired test strips used for bleach sanitizer in the 3 compartment sink. -Discontinue reusing plastic butter tubs and plastic whipped toppings tub for the storage of foods. The person in charge was very knowledgeable and cooperative throughout the inspection, thanks! Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler No violation noted during this evaluation.	06/30/2014	Risk Factor
In general facility is clean and well maintained. Thank you. Hair Restraints - Effectiveness (corrected on site) Observation: Employees observed working in the food service area without proper hair restraints. Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: can opener blade Correction: Clean and sanitize these surfaces for food contact. Non-Food Contact Surfaces Observation: The nonfood contact surfaces of the stove top burners have accumulations of grime and debris. Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Hand Drying Provision (corrected on site) Observation: No disposable towels were provided at the hand washing lavatory in the kitchen or employee restroom. Provided by Person in Charge. Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials	01/16/2014	Routine
Phone consultation with PIC regarding the boiled water advisory that is currently in place. Facility should refrain from drink water or using it for cooking or cleaning. PIC stated that she boiled the water that was used to prepare the hotdogs for today's lunch. PIC also stated that no cleaning of equipment or utensils had taken place. Informed PIC that water should be brought to a rolling boil for 1 minute and that boiled water should be used in the 3-compartment sink for cleaning and sanitizing all equipment and utensils. Informed PIC that boiled or bottled water should be used for cooking or drinking. These practices should continue until the boiled water advisory has been lifted. A boiled water advisory handout will be hand delivered to the facility this afternoon. No violation noted during this evaluation.	02/22/2013	Other
Facility is currently without water due to water main break. Facility has already prepared and served lunch. Staff was instructed by owner to clean hands with wipes and hand sanitizer. This is NOT acceptable. Ensure that temporary hand washing station is used to wash hands prior to preparing snack this afternoon. Potable water is being brought in from other permitted facility. Commercially processed bottled water also being used. Ensure that soap is used to properly wash hands. Snack is limited to non PHF items. These practices should be continued until water is restored. No extensive food prep should take place. No violation noted during this evaluation.	02/21/2013	Other
Foods from approved Sources Discussed with person in charge: 1. Cleaning grease trap on a schedule that will allow for better flow of water through system. 2. Employee Health 3. Recommended if reusing wet wiping cloths to ensure cloths are stored in a sanitizer bucket when not in use. Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: Metal pans, colander, can opener blade. Observed soiled items moved to the three compartment sink to be wash, rinsed and sanitized. Correction: Clean and sanitize these surfaces for food contact. Mops - Drying Mops Observation: Mops not hung up to air dry. Observed Several Mops being stored together in a plastic container wet. Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use. Critical: Toxics - Identifying Toxic Containers* (corrected on site) Observation: Chemical spray bottle observed without a label. Observed a Chemical spray bottle in the chemical storage area without a label. Observed PIC label bottle. Correction: Label spray bottles with contents or discard.	01/08/2013	Routine

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