Satisfactory inspection. No violation noted during this evaluation.
10/20/2015
Risk Factor
Satisfactory inspection. Repair cooler door that does not close properly. Discussed inspection findings with the person-in-charge.
Handwashing - Using a Handwashing Lavatory (corrected on site) Observation: The handwashing facility located in the food preparation area is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the ladder preventing its use.
09/03/2014
Risk Factor
Food - Miscellaneous Sources of Contamination (corrected on site) Observation: Calculators stored above food.
Correction: Protect food from miscellaneous sources of contamination.
Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site) Observation: Food contact surfaces of pizza cutter was observed soiled with accumulations of food residues.
Correction: Clean cutter no less than every 4 hours to prevent the growth microorganisms on those surfaces.
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