Costco Wholesale #1089, 1401 Mall Drive, Bon Air, VA 23235 - Full Service Restaurant inspection findings and violations
Business Info
Restaurant: Costco Wholesale #1089
Address: 1401 Mall Drive, Bon Air, VA 23235
Type: Full Service Restaurant
Phone: 804 683-0361
Total inspections: 6
Last inspection: 08/12/2015
Address: 1401 Mall Drive, Bon Air, VA 23235
Type: Full Service Restaurant
Phone: 804 683-0361
Total inspections: 6
Last inspection: 08/12/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Adequate thermometer, sanitizer, and test kit. Reviewed corporate employee health policy. Notes: 1. Suggest storing all temperature control for safety items in the top wells of the pizza MUT cooler in metal pans versus plastic to aid in better cold holding temperatures. PIC states store is returning to using frozen pepperoni versus refrigerated. This will help with better temperatures as well. Mozzarella cheese could be kept frozen/slightly frozen as well if the facility chooses to do this. Lid had been left open on the pizza MUT cooler for assembly when the inspector arrived. 2. SOP shared with inspector showing all hot items in the window are held for one hour or less and then discarded. A copy of the SOP regarding the shelf life of unbaked/prepped pizzas on a speed rack is being sought out to be shared with the inspector as well. 3. Checking to see if sore throat with fever and jaundice have been added to corporate employee health policy. Please email a copy of the policy to the inspector to add to facility's electronic record. 4. Alarm system connected to all refrigeration units in the facility, allowing staff to pinpoint what unit is running high immediately.
|
08/12/2015 | Routine | |
The operator provided metal probe thermometers, quat. tst strips and an Employee Health policy during today's inspection.
|
12/24/2014 | Routine | |
| Adequate thermometer, 3-vat sink setup, quaternary ammonia, and test kit. Reviewed employee health. Received a copy of the Food Safety Training module that all staff complete on an annual basis. On page 5 the employee health policy does not mention sore throat with fever (just sore throat) or jaundice. Checking with corporate to see if policy can be expanded. Pizza MUT cooler is acting strange. The top right wells of the unit are running high, while the top left wells and the bottom of the unit are holding under 41 F. The unit has separate thermostat settings for the top wells and the bottom of the unit. There also appears to be some sort of dial to set the times of day for a defrost cycle. The unit is to be serviced in the morning. Items noted with elevated temperatures in the WIC are all stored in close proximity to the side door of the unit. Door was found slightly ajar when the inspector arrived, which may be responsible for the slight elevation in temperature.
|
05/20/2014 | Routine | |
| Recommended storing pizza toppings, that are potentially hazardous, in deep, stainless pans. May want to turn cooler down between 35-38 F. Ensure timers are set for foods in the window.
|
10/16/2013 | Routine | |
| Adequate thermometer, 3-vat setup, quaternary ammonia sanitizer, and test kit. Reviewed employee health. A difference between the temperatures coming out of the top and bottom tracks of the pizza/baking oven was noted. Suggest getting the unit serviced to ensure product is receiving even heat treatment throughout the unit. Products that are run through the oven more than once to reach 165 F+ are noted above with 1st and 2nd marked in the temperature fields next to the actual temperatures measured. No violation noted during this evaluation. | 02/14/2013 | Routine | |
| Adequate thermometer, quaternary ammonia sanitizer spray bottles (tested at 300-400 ppm), and quat test kit. 3-vat sink not currently set up or in use. Reviewed employee health. Notes: 1. Make sure any drinks in the kitchen area have a lid and straw. 2. Hand sinks are for hand washing and no other purpose. Some food residues present in the rear prep line hand sink. 3. Make sure to monitor the concentration of the quaternary ammonia solution being dispensed at the 3-vat sink and at the mop sink area. VA Food Code asks for a solution of 200 ppm, but some chemical manufacturers call for a stronger concentration for food contact surfaces. 4. Make sure all utensils are thoroughly cleaned before returning them to the clean dish area. Few ladles noted with food residues/debris on them and were hanging off the rear wire rack shelving. 5. Pizza sauce comes in shelf stable (stated on package) and does not have to be cold-held after handling. No violation noted during this evaluation. | 02/09/2012 | Routine |
Costco Wholesale #1089 respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| Burger King #1602 (01-1464) | Virginia Beach, VA |   |
| Hardee's #2341 | Roanoke, VA | |
| McDonald's #3984 (01-0368) | Virginia Beach, VA | |
| Pupuseria Gaviota | Harrisonburg, VA | |
| McDonald's #11683 | Midlothian, VA |  |
| Jim's Country Store | Front Royal, VA | |
| Hardee's | Galax, VA | |
| McDonald's | Max Meadows, VA | |
| Popeyes # 5738 | Chesapeake, VA | |
| Mister Softee of Hampton Roads | Norfolk, VA |
Restaurants in neighborhood
Name |
|---|
| Dominics Of New York |
| Teppanyaki Grill |
| Midlothian Athletic Club Cafe |
| Midlothian Athletic Club Snack Bar |
| Sunrise Senior Living at Bon Air |
| Sky Zone Richmond |
| Ginter Hall-South |
| Chick-Fil-A #1227 |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about Costco Wholesale #1089, 1401 Mall Drive, Bon Air, VA 23235 »