Inspection findings | Inspection date | Type | |
---|---|---|---|
The purpose of today's visit was to conduct a risk factor assessment inspection. Owner was present during inspection and is knowledgeable food safety. No violation noted during this evaluation. | 12/14/2015 | Risk Factor | |
The purpose of today's visit was to conduct a routine inspection. No food preparation observed. EHS provided CFM with and discussed handouts on the following topics: Food for Thought Newsletter, Titled "How Cold Is It", Equipment Temperature Log, Food Temperature Log, Cooling and Employee Health (as future reference). Note to Owner: please call EHS after July 1, 2015 with the hours/days of operation for the summer, fall and winter.
|
04/06/2015 | Routine | |
No violation noted during this evaluation. | 06/24/2014 | Risk Factor | |
PREOPERATIONAL FINAL INSPECTION *This is an existing establishment that had closed and ceased all food service operations since 03-31-10. The operator has decided to reopen the restaurant. INSPECTION *The existing garage type door shall be kept sealed/closed. *Approval for a Health Department Permit is hereby granted. This inspection report shall serve as your permit until official permit is delivered to you. No equipment changes/replacements/additions are allowed without approval by Health Department. No violation noted during this evaluation. | 02/07/2014 | Pre-Opening |
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Restaurant representatives - add corrected or new information about Cosmopolitan Catering, 5795-F Burke Centre Parkway, Burke, VA 22015 »