- Ice Used as Exterior Coolant - Prohibited as Ingredient
Observation: Ice used as a medium for cooling the exterior surfaces of canned drinks is also for drink ice.
Correction: Segregate ice used as a cooling medium from ice used for drinks. Ice that has been in contact with unsanitized surfaces may contain pathogens and other contaminants.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Sliced tomatoe(59F), chopped ham (60F), and chopped sausage (61) cold holding at improper temperatures on top of pizza topping cooler. Unit did not get turned on when loaded with pizza toppings.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Unit turned on, food items relocated to pizza prep until unit reaches cold holding temperature of 41F or less.
- Equipment - Cutting Surfaces (repeated violation)
Observation: The cutting board(s) along the prep units near grill are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
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12/03/2015 | Routine | |
Replace missing ceiling tile in kitchen.
- Ice Used as Exterior Coolant - Prohibited as Ingredient (repeated violation)
Observation: Ice used as a medium for cooling the exterior surfaces of drink mixer bottles and tubing is also for drink ice.
Correction: Cease use of ice used as a cooling drink mixer bottles & tubing. Ice that has been in contact with unsanitized surfaces may contain pathogens and other contaminants.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Grilled chicken, feta cheese, and taco meat in/ on top sald prep cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Place top items on ice until unit can be serviced and verified to be capable of maintaining a temperature of <41F. Chicken, feta cheese & taco meat relocated.
- Equipment - Cutting Surfaces (repeated violation)
Observation: The cutting board(s) along the prep units are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
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06/10/2015 | Routine | |
- Ice Used as Exterior Coolant - Prohibited as Ingredient
Observation: Ice used as a medium for cooling the exterior surfaces drink mixer bottles & drink tubing is also for drink ice.
Correction: Cease use of ice used as a cooling medium for drink mixer bottles and drink tubing. Ice that has been in contact with unsanitized surfaces may contain pathogens and other contaminants.
- Temperature Measuring Devices - Ambient Air and Water
Observation: The ambient (air/water) temperature measuring device (degrees F) located in several units were missing or not accurate.
Correction: Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
- Equipment - Good Repair and Proper Adjustment
Observation: Small prep unit observed with condensate collecting on bottom of unit.
Correction: Repair the unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Cutting Surfaces
Observation: The cutting board(s) along the prep unitswere heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
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01/26/2015 | Follow-up | |
- Ice Used as Exterior Coolant - Prohibited as Ingredient
Observation: Ice used as a medium for cooling the exterior surfaces drink mixer bottles & drink tubing is also for drink ice.
Correction: Cease use of ice used as a cooling medium for drink mixer bottles and drink tubing. Ice that has been in contact with unsanitized surfaces may contain pathogens and other contaminants.
- Cooling Methods (corrected on site)
Observation: The methods used for cooling sliced and packaged meats were not adequate.
Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling. Sliced meats were placed in shallow pans in single layers and relocated to walk in cooler.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Hard boiled eggs at 50F, chicken pieces at 56F & chicken strips at 47F cold holding in large prep unit at improper temperatures. Large amount of sliced cheese at 47F on top of small prep unit cold holding at improper temperature.
Correction: Discarded hard boiled eggs, chicken pieces and chicken strips in large prep unit. Relocated sliced cheese to bottom of small prep unit, fill containers on top of prep unit less than half full to maintain proper temperature.
- Temperature Measuring Devices - Ambient Air and Water
Observation: The ambient (air/water) temperature measuring device (degrees F) located in several units were missing or not accurate.
Correction: Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
- Equipment - Good Repair and Proper Adjustment
Observation: Small prep unit observed with condensate collecting on bottom of unit.
Correction: Repair the unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Cutting Surfaces
Observation: The cutting board(s) along the prep unitswere heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Critical: Toxics - Identifying Toxic Containers*
Observation: Chemical spray bottle observed without a label.
Correction: Label spray bottles with contents or discard.
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12/18/2014 | Routine | |
| No violation noted during this evaluation. | 11/13/2013 | Risk Factor | |
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
Observation: Observed the following food was observed stored without being in packages, in covered containers, or wrapped: raw meats above salad items.
Correction: Store food in packages, covered containers, or wrappings.
- Hand Drying Provision (corrected on site) (repeated violation)
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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11/08/2011 | Risk Factor Assessment | |
Restaurant representatives - add corrected or new information about Corned Beef & Company Bar & Grill, 107 Jefferson Street Sw, Roanoke, VA 24011 »