Restaurant: Corey's Country Kitchen
Address: 5242 Olde Towne Rd., Williamsburg, VA 23188
Type: Full Service Restaurant
Total inspections: 5
Last inspection: 12/02/2015
Food Storage Containers - Identified with Common Name of Food Observation: Unlabeled food containers on buffet.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) Observation: Fish cakes (90F) and chicken, fried (120F) hot holding at improper temperatures.
Correction: Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria.
12/02/2015
Routine
No violation noted during this evaluation.
07/13/2015
Routine
No violation noted during this evaluation.
03/18/2015
Routine
Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) Observation: The prepared ready-to-eat (RTE) chicken, fried and macaroni in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
03/03/2015
Routine
need to obtain test strips and shelves in reach in refrigerator need to be replaced or refurbished due to rust. No violation noted during this evaluation.
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