- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a Cl Bleach test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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11/24/2015 | Routine | |
No violation noted during this evaluation. | 08/24/2015 | Routine | |
No violation noted during this evaluation. | 03/10/2015 | Routine | |
No violation noted during this evaluation. | 12/08/2014 | Routine | |
Nice facility. No violation noted during this evaluation. | 09/04/2014 | Routine | |
No violation noted during this evaluation. | 03/20/2014 | Risk Factor | |
Refrig temp-60 degees-within4 hour tine frame of temp of temp check-moved to walkin refig and maintence repair . Do not place back in service until temps < 41
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the wood on the framing exterior door of the walki is not corrosion resistant, nonabsorbent, and/or smooth.-paint
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
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12/13/2013 | Routine | |
- Nonfood Contact Surfaces
Observation: The nonfood contact surface of the exterior wood framing on the entrance door of walk in refrigerator is not designed or constructed to be easily cleanable.
Correction: Alter this item to provide a surface that is free of unnecessary ledges, projections, and crevices, smooth and easily cleanable-stain or paint
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the storage room shelves has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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09/11/2013 | Routine | |
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.-walk in freezer-crates
- Physical Facilities in Good Repair
Observation: Walls next to walk in cooler are not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/20/2013 | Routine | |
- Person in Charge (corrected on site) (repeated violation)
Observation: Unauthorized personnel such as children or customers in the food preparation, food storage, or warewashing areas. Teacher observed entering the food prep area to get food for student.
Correction: Remove unauthorized personnel. The person in charge shall not permit persons unnecessary to the food establishment operation in the food preparation, food storage, or warewashing areas.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: The nonfood contact surface of the wooden storage shelving in the dry storage room is not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
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12/20/2012 | Routine | |
Restaurant representatives - add corrected or new information about Copper Creek Elementary, 23894 Us Highway 58, Castlewood, VA 24224 »