No violations were observed. This inspection was received by Jacob Galloway.
No violation noted during this evaluation. | 02/05/2016 | Routine | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
Observation: Observed a minor deposit of mildew on interior of ice machine's holding bin.
Correction: Clean the interior of the ice machine as frequently as needed (daily is recommended) to avoid build-up of this type of mildew which is extremely common on wet, cold surfaces such as ice machine interiors.
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12/03/2015 | Routine | |
This inspection was received by Marlene Crowley.
Discussed with the PIC some tips for organizing freezers to ensure that RTE food is stored above non RTE food, and raw animal foods are shelved with highest cook temp on the bottom shelf and lowest cook temp on the top shelf. This protects food from potential contamination during storage.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
Observation: Some ready-to-eat (RTE) food items in the refrigeration unit (but not all) were not properly dated for disposition after opening. (Tuna salad made in-house
Correction: commercially prepared lunch meat for sandwiches.)
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11/06/2014 | Routine | |
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wet-wiping cloths improperly stored between use: on cutting board or counters.
Correction: Ensure wet-wiping cloths are stored in a chemical sanitizer at the proper concentration between uses.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: The nonfood contact surface of the shelving in the refrigeration equipment is not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning, must be smooth, durable, and nonabsorbent. Please refinish these surfaces to restore to a condition of smoothness, durability, and non-absorbency
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08/05/2014 | Routine | |
- Gloves - Use Limitation (corrected on site)
Observation: Soiled single-use gloves still in use: an employee was observed to touch his/her hair or a cell phone while wearing single-use gloves, but did not change the gloves afterward.
Correction: Discard gloves once soiled.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Some ready-to-eat (RTE) items in the refrigeration units were not properly dated for disposition after opening (opened package of ham slices for sandwiches, bowl of leftover butterscotch pudding, opened carton of milk).
Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. Also, mark a "consume by" date on RTE food that is prepared in-house. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. Note: if the manufacturer has put a "use by" date on the package and it is less than (earlier than) 7 days after the package is opened, use/discard by the manufacturer's date, do not keep for the full 7 days. If the manufacturer's use-by date is more than 7 days after the package is opened, use/discard the food by 7 days anyhow.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the shelving in the 2-door Delfield reach-in is not corrosion resistant, nonabsorbent, and/or smooth. The paint or enamel on the shelves is coming off and the shelves are beginning to rust.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Please refinish the shelving surface, or replace the shelves with approved materials.
- Temperature Measuring Devices - Ambient Air and Water
Observation: The ambient (air/water) temperature measuring device (degrees F) located in the Delfield 2-door reach-in cooler is not accurate. External read-out stated temperature was -6°F, however food inside the unit had temperatures in the low 40's. The unit is a refrigerator, not a freezer. The temperature log on the door for the month of May indicated temperatures had been recorded in the upper 30's or low 40's until on/about May 11. Temperatures for the next week were recorded in the negative single digits (such as -6, found today). There was no other thermometer inside the unit to corroborate the external read-out, or to indicate the true temperature inside the unit. .
Correction: Provide an ambient-temperature measuring device for this unit that is accurate within +/- 3 degrees Fahrenheit in the intended range of use. All refrigeration and freezing units shall have such ambient-temperature measuring devices. In addition, it is highly recommended to have a second thermometer inside units with exterior temperature gauges, as a back-up in case (as appears to have happened here) the measuring device with the exterior reading might fail.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor and wall juncture under the ware-washing machine is not sealed. The vinyl-type baseboard or coving is missing.
Correction: Seal floor and wall juncture.
- Dressing Areas and Lockers - Designation (repeated violation)
Observation: Lockers or other suitable facilities are not provided for employees clothing and other possessions, such as purses, cell phone chargers, and so forth: an employee's jacket was observed hanging on a shelf in the dry food storage area.
Correction: Provide lockers or other suitable facilities for the orderly storage of employees' clothing and other possessions, such as by installing a coat rack on the door of the dry-storage room, and providing appropriate storage for purses, cell phone chargers, and other personal effects to avoid potential contamination of food, utensils, equipment, linens, and single-use/single-service tableware.
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05/19/2014 | Routine | |
Corrected from previous inspection: test kit present for all sanitizers. Only pasteurized eggs and liquid egg product present in the facility.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Chlorine sanitizing solution used was not at an acceptable concentration: exceeded 200 ppm.
Correction: Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 10 or less and the water temperature is 100°F, or as per other regulatory parameters for pH and temperature of water.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents: screen on door of back entry vestibule in need of repair. (Note: no evidence of insects flying into the establishment during this inspection
Correction: seasonal absence only.)
- Dressing Areas and Lockers - Designation
Observation: Lockers, hanging hooks, or other suitable facilities are not provided for employees' clothing and other possessions like handbags or cell phone chargers. Inappropriate storage creates potential for contamination of food, utensils, equipment, linens, and single-serve/single use items.
Correction: Provide lockers or other suitable facilities, such as coat racks and shelves, for the orderly storage of employees' clothing and other possessions, and locate these facilities where they will not pose a contamination hazard.
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02/13/2014 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: A food worker was eating in the food preparation area, where this activity could contaminate food, clean equipment, utensils, or other items needing protection.
Correction: Provide and use designated area(s) where employees may eat so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions (quaternary ammonium) that are pre-mixed in the automatic dispenser.
Correction: Obtain a quaternary ammonium test kit so that employees can accurately monitor and verify the concentration of sanitizing solutions. This is necessary to ensure that the automatic dispenser is mixing sanitizing solution properly, and so that the staff can maintain sanitizing solutions at a safe and effective level. PIC will order a test kit from the restaurant supply company used by this facility.
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11/05/2013 | Routine | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: can opener (behind the cutter blade).
Correction: Clean and sanitize these surfaces for food contact as frequently as necessary to keep them free of soiling.
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08/15/2013 | Routine | |
- Cloths - Wiping Cloths - Use Limitation (repeated violation)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor and wall juncture behind dishwashing machine not sealed.
Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
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03/14/2011 | Routine | |
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