No violation noted during this evaluation. | 03/17/2016 | Routine | |
No violation noted during this evaluation. | 08/13/2015 | Routine | |
No violation noted during this evaluation. | 10/01/2014 | Routine | |
Look's good! No violation noted during this evaluation. | 06/05/2014 | Routine | |
permit issued No violation noted during this evaluation. | 02/06/2014 | Routine | |
Permi issued
- Food Storage Containers - Identified with Common Name of Food (repeated violation)
Observation: Unlabeled food containers of liquids and powder.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of pink mold/mildew, food residue or other debris on the following nonfood-food contact surfaces: ice maker.
Correction: Maintain nonfood-food contact surfaces of equipment clean/sanitized.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Wall at dishwashing station in need of cleaning to remove black mold/mildew.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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10/18/2013 | Routine | |
Standardization training with district standardization officer (PF & CCP) No violation noted during this evaluation. | 09/25/2013 | Training | |
- Food Storage Containers - Identified with Common Name of Food (corrected on site)
Observation: Unlabeled food containers.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
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04/24/2013 | Routine | |
Restaurant representatives - add corrected or new information about Colonial Harbor, 2405 Fort Eustis Blvd, Yorktown, VA 23692 »