No "adverse observations" at this time...(THANK YOU!) No violation noted during this evaluation. | 12/09/2015 | Routine | |
No violation noted during this evaluation. | 09/16/2015 | Routine | |
No "adverse observations" at this time...Excellent Job (!) [Thank You] No violation noted during this evaluation. | 06/10/2015 | Routine | |
No "adverse observations" at this time... Excellent job! (Thank You). No violation noted during this evaluation. | 03/25/2015 | Routine | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The prepared ready-to-eat (RTE) FOOD (Chopped Chicken & Chicken Fingers) in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
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12/15/2014 | Routine | |
No "adverse observations" at this time...Excellent Job! (Thank You) No violation noted during this evaluation. | 09/03/2014 | Routine | |
No "adverse observations" at this time... (Thank You!) No violation noted during this evaluation. | 06/06/2014 | Routine | |
No "adverse observations" at this time...Great Job! (Thank You). No violation noted during this evaluation. | 03/28/2014 | Routine | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The prepared ready-to-eat (RTE) Cooked Turkey in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
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12/19/2013 | Routine | |
Great Job Overall...Thank you...
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Single service items observed unprotected from contamination.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
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09/16/2013 | Routine | |
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
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04/15/2013 | Routine | |
- Physical Facilities in Good Repair
Observation: Light Bulbs on Hood are not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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01/10/2013 | Routine | |
- Physical Facilities in Good Repair
Observation: Ceiling is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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09/07/2011 | Routine | |
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