Gloves in use. Hands being washed. Date marking being done. No violation noted during this evaluation.
03/21/2016
Routine
Gloves in use. Hands being washed.
Thawing (corrected on site) Observation: Improper methods used to thaw chili. Container of chili observed sitting on shelf in storage room.
Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. 3. As part of the cooking process -- Chili thrown away.
08/25/2015
Routine
Gloves in use. Hands being washed. 100 PPM chlorine in 3 vat sink. No violation noted during this evaluation.
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