Temperature Measuring Devices - Food Observation: There was no thermometer in establishment for measuring food temperatures.
Correction: Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use.
Sanitizing Solutions, Testing Devices Observation: There was no sanitizing agent in establishment .
Correction: Obtain a @SANITIZING AGENT (chlorine) to be used for sanitizing equipment and wiping cloth solution. Test kit onsite for chlorine.
Light Bulbs Protective Shielding Observation: Light bulb inTrue freezer and refrigerator not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
05/11/2015
Routine
Warewashing - Manual Warewashing, Sink Compartment Requirements Observation: Need to label 3 compartment sink for wash rinse and sanitize
Correction:
Sanitizing Solutions, Testing Devices Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a @SANITIZING AGENT@ test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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