Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Pasta and tomatoes cold holding on salad bar at improper temperatures.
Correction: Affected foods discarded. Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* Observation: Dishmachine chlorine sanitizing solution used was not at an acceptable concentration.
Correction: Repair dishmachine so that it dispenses proper sanitizer concentration during cycle. Dishes shall be manually sanitized until dishmachine operating properly.
Equipment and Utensils, Air-Drying Required Observation: Food storage containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
Plumbing System Maintained in Good Repair Observation: 3-vat sink in poor repair.
Correction: Repair and maintain all plumbing components and fixtures.
Handwashing Lavatories - Maintaining and Using Handwashing Lavatories (repeated violation) Observation: Handwashing facilities are unclean and not maintained
Correction: Keep handwashing facilities clean and maintained to encourage proper handwashing.
10/22/2015
Routine
Handwashing Lavatories - Maintaining and Using Handwashing Lavatories Observation: Handwashing facilities are not maintained
Correction: Keep handwashing facilities clean and maintained to encourage proper handwashing.
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