Chuck E' Cheese's, 10430 Midlothian Tpke., North Chesterfield, VA 23235 - Fast Food Restaurant inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Make sure ice bucket must be stored inverted. Dual check valve has been installed at the y splitter on the mop sink. When reheating marinara sauce, make sure product is rapidly reheated (within two hours).
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10/28/2015 | Routine | |
| Notes: 1. Quizzed staff on signs/symptoms of illness and when one should not come to work. Signed copies of FDA form 1- B are on file for all staff. 2. Suggest asking Ecolab to install a visual or audible alarm on the dish machine to ensure staff are aware when it is out of chemical. This is a requirement listed under the Regulations. 3. Suggest purchasing and installing a dual check valve on the mop sink. An atmospheric vacuum breaker is currently installed and this does not protect against backflow with a Y-connection having been added to the sink. A hose with a sprayer that is often left on is contacted to the right branch of the Y-connection. 4. Please call/email the inspector once the dish machine has been repaired. Please send a copy or take a picture of the repair invoice.
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04/01/2015 | Routine | |
| Adequate thermometer, quaternary ammonia sanitizer (tested at 200 ppm), chlorine dish machine, and test kits. Reviewed employee health with management. Corporate policy could not be located and so a copy of FDA form 1-b was provided. Please review with all staff and have them read and sign copies. Keep copies on file for the health inspector to review during the next inspection. Email inspector ServSafe information of at least once manager. All managers are ServSafe certified per corporate requirements. No violation noted during this evaluation. | 08/28/2014 | Routine | |
| Adequate thermometer, quaternary ammonia sanitizer water, chlorine dish machine, and test kits. Reviewed employee health. Remind staff to wipe down the handles to the doors of all equipment daily. When wearing gloves staff are not as aware of the transmission of food residues from one surface to another. Suggest having the quaternary ammonia dispenser at the mop sink recalibrated. Solution tested at only 100 ppm. Until is it fixed staff can manually mix it stronger with the chemical attached to the sanitizer compartment of the 3-vat sink. It is a pump system so staff can control how much chemical goes into the water.
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01/08/2014 | Routine | |
| Adequate thermometer, quaternary ammonia sanitizer, chlorine dish machine, and test kits. Reviewed employee health. No violations observed during today's visit. No violation noted during this evaluation. | 04/30/2013 | Routine | |
Critical violation must be corrected within 10 days and non-critical violations within 30 days. A follow-up inspection will occur on or about October 11, 2010.
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09/30/2010 | Routine |
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