Restaurant: Chili's Southwest Grill & Bar
Address: 10600 Sudley Manor Dr, Manassas, VA 20109
Type: Full Service Restaurant
Phone: 703 330-0208
Total inspections: 5
Last inspection: 02/25/2016
Permits (corrected on site) Observation: Establishment operating without a valid permit.
Correction: Cease all food service operations until you receive a permit to operate from the health department.
02/25/2016
Routine
Satisfactory inspection No violation noted during this evaluation.
01/13/2015
Risk Factor
Inspection/complaint.
Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
Correction: Clean and sanitize these surfaces for food contact.
12/04/2013
Risk Factor
Food Storage Containers - Identified with Common Name of Food (corrected on site) Observation: Unlabeled food containers.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
Cloths - Wiping Cloths - Use Limitation (corrected on site) Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
06/25/2013
Routine
Satisfactory inspection. Noted consistent use of gloves and proper hand washing procedures.
Food Storage - Clean and Dry Location (corrected on site) Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
Physical Facilities - Cleaning Frequency and Restrictions (corrected on site) Observation: Flooded floor near the walk-in freezer noted in need of cleaning/mopping.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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