Children's Harbor Ghent, 1900 Llewellyn Arch, Norfolk, VA 23517 - Child Care Food Service inspection findings and violations

Business Info

Restaurant: Children's Harbor Ghent
Address: 1900 Llewellyn Arch, Norfolk, VA 23517
Type: Child Care Food Service
Phone: 757 622-0900
Total inspections: 9
Last inspection: 02/26/2016

Restaurant representatives - add corrected or new information about Children's Harbor Ghent, 1900 Llewellyn Arch, Norfolk, VA 23517 »

Inspection findings	Inspection date	Type
Facility is still not maintaining accurate food temperature charts in main kitchen. Thermometer in the #2 RIR is observed damaged. Hot holding equipment is still in disrepair. Facility is using the oven as a temporary solution. Temperature logs are not maintained on infant room refrigerator. Permit renewal will be approved upon proper operation of hot holding equipment. Equipment - Good Repair and Proper Adjustment (repeated violation) Observation: Reach in hot holding equipment was observed in a state of disrepair and damaged. Correction: Repair the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the equipment, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. Equipment - Good Repair and Proper Adjustment Observation: The door gasket of the #2 Reach in Refrigerator was observed damaged in the upper corner of the left door.. Correction: Repair or replace the equipment door gasket in accordance with the manufacturer's specifications. Conformance with Approved Procedures (repeated violation) Observation: Temperature logs are not being maintained with food temperatures included by the establishment in the main kitchen. Temperature are not being monitored at all for the infant room refrigerator. Correction: Maintain accurate temperature logs.	02/26/2016	Follow-up
Observed temperature charts, food handler cards, and employee health policy. Observed hot holding equipment at maximum capacity for heat levels. Unit is observed in need of repair or replacement to ensure food temperatures are maintained at >135'F. Did not observe any food products time and/or temperature abused. No other violations observed at the time of inspection. Facility is well maintained and clean. Critical: Food - Potentially Hazardous Food; Hot Holding* Observation: Chicken Nuggets hot holding at improper temperatures. Correction: Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria. Equipment - Good Repair and Proper Adjustment Observation: Hot Holding Unit was observed in need of repair or replacement. Unable to maintain proper hot holding temperatures of >135'F for food products. Correction: Repair the unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.	12/07/2015	Routine
Mechanical dishwasher observed not in use due to disrepair. Observed 3 compartment sink properly set up and in use. New stove is observed installed to replace existing stove. Hood system was observed without sticker to indicate last professional cleaning. Discussed with CFM the need for routine professional cleaning every 6 months. Observed food handler cards, employee health policy, and food temperature charts. Approved for permit. No violation noted during this evaluation.	01/23/2015	Routine
Observed food handler card and temperature charts. Provided employee health policy. No violations observed during inspection. Rutherford Supply is observed as the new chemical supply company for facility. Employee Health Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus. Correction: Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella spp., Escherichia colo 0157:H7, Hepatitis A virus or Norovirus.	09/23/2014	Routine
Observed large ice debris forming below condenser unit in the walk in freezer. Observed food handler cards, temperature charts, and employee health policy. No violation noted during this evaluation.	05/22/2014	Routine
Observed temperature charts, employee health policy, and food handler cards. Provided new employee health policy. Challenger Refrigerator (front) observed with a "latching" issue with the left side door. Permit expires in 2/2014. Approved for permit. Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: filters of the ventilation hood system. Correction: Maintain nonfood-contact surfaces of equipment clean.	01/06/2014	Routine
Dishwasher observed operating to manufacturer's standards. Observed food handler cards. Provided food temperature charts and Employee Health Policy. Critical: Package Integrity* (corrected on site) Observation: Food from damaged packaging offered for use. Observed a severely dented can of PediaLite. Correction: Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants. Food - Miscellaneous Sources of Contamination (corrected on site) Observation: Observed improper storage of staff lunchboxes above food items in the Challenger refrigerator. Correction: Store personal items in a manner that will prevent contamination to food items. Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: Observed accumulations of grime and debris on the following food contact surfaces: slicer. Correction: Clean and sanitize these surfaces for food contact to prevent contamination.	09/05/2013	Routine
This facility is recommended for Department Of Public Health food permit renewal. New permit issued. Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* Observation: Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit. Eggs stored above milk. Correction: Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.	02/07/2013	Routine
-Handsink accessible and properly equipped. -All cooling units at required temperatures. -All temperature charts are current. -Exceptionally clean and neat. No violation noted during this evaluation.	12/06/2010	Routine

Children's Harbor Ghent respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
Mister Softee of Hampton Roads	Norfolk, VA
Building Blocks Preschool/Ryan Academy	Norfolk, VA
80/20 Burger Bar	Norfolk, VA
Royal Mini Mart	Norfolk, VA
French Bakery	Norfolk, VA
Far East Restaurant	Norfolk, VA
New York Deli & Smoke Shop	Norfolk, VA
Jessy's Taco Bistro	Norfolk, VA
Cutty Sark Marina	Norfolk, VA
Taco Burrito Co.	Norfolk, VA

Restaurants in neighborhood

Name
Soya Sushi Bar & Bistro
Five Guys Burgers and Fries
Sweet Frog
MRF Food Service LLC
Salvation Army
Salvation Army Mobile Canteen
Supper
Bottle Box

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses