- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: FOOD in drive thru reach in and chicken salad cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
|
03/24/2016 | Routine | |
Glass door reach in was down to 42 degrees at end of inspection. Still keep an eye on this unit.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Phf's in the front glass door reach in cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The prepared ready-to-eat (RTE) leftover chicken in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
|
04/08/2015 | Routine | |
| No violation noted during this evaluation. | 10/08/2014 | Risk Factor | |
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of cleaning chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
- Critical: Toxics - Conditions of Use* (corrected on site)
Observation: The chlorine/sodium hypochloride powder is not being used in accordance with law or the manufacturer's use directions. Too strong.
Correction: The chlorine/sodium hypochloride must be used in accordance of law and in a manner that does prevent the contamination of food, equipment, utensils, linens or single service items.
|
03/10/2014 | Routine | |
No prepping of lemonade in back stockroom.
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: cutting boards used for lemons.
Correction: Clean and sanitize these surfaces for food contact.
|
08/23/2013 | Routine | |
Replaced thermometer in chicken breading unit. Called maintenance on chicken slacking refrigeration unit. Items will be used within 4hrs.
- Critical: Backflow Prevention Device, When Required*
Observation: Observed a hose with a spray nozzle under pressure attached to a Y adapter on utility sink spigot.
Correction: Add a double check valve back siphonage device or disconnect hose and spray nozzle.
|
01/22/2013 | Routine | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside equipment.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Critical: Backflow Prevention Device, When Required*
Observation: Backflow or backsiphonage prevention device not available on threaded faucet as required by law. (mop sink)
Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets.
- Plumbing System Maintained in Good Repair
Observation: The sink basin at the hand sink next to three compartment sink is slow to drain.
Correction: Plumbing systems and components shall be maintained in good repair.
|
11/28/2011 | Routine | |
Restaurant representatives - add corrected or new information about Chick-Fil-A Of Southern Hills Drive, 4110 Southern Hills Drive Sw, Roanoke, VA 24014 »