- Warewash Machines, Temperature Measuring Devices
Observation: The temperature measuring device for the warewashing machine is not operating.
Correction: Provide a functioning temperature measuring device at the (wash/rinse/sanitizing) compartment so employees can routinely monitor the water temperature.
2:23 p.m. PIC reports dishmachine gauge has been repaired and is operating properly.
|
02/02/2016 | Routine | |
- Equipment - Cutting Surfaces
Observation: The cutting boards underneath juicers and the cutting board at salad prep station is soiled. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Physical Facilities in Good Repair
Observation: Broken lighting shield and missing light shield in food prep area is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
08/10/2015 | Routine | |
No violation noted during this evaluation. | 02/25/2015 | Routine | |
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Food storage containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
|
10/02/2014 | Routine | |
Good Inspection!
- Equipment and Utensils, Air-Drying Required
Observation: Clean dishes were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
|
01/14/2014 | Routine | |
No violation noted during this evaluation. | 02/21/2013 | Follow-up | |
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Cooling chicken uncovered in walk in refrigeration unit with condensate drip.
Correction: Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: food storage containers
Correction: Clean and sanitize these surfaces for food contact.
|
02/14/2013 | Routine | |
Restaurant representatives - add corrected or new information about Chick-Fil-A #1, 3535 Riverside Drive, Danville, VA 24541 »