Cheng's Asian House, 4090-G-H Airline Parkway, Chantilly, VA 20151 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Cheng's Asian House
Address: 4090-G-H Airline Parkway, Chantilly, VA 20151
Type: Full Service Restaurant
Phone: 703 657-3383
Total inspections: 4
Last inspection: 09/08/2014

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Inspection findings

Inspection date

Type

The purpose of this visit is to conduct a risk factor assessment.
Employees may consume beverages in the kitchen as long as you cover all open beverages with a lid and use a straw. This method prevent possible contamination of food, equipment, and other items.

  • Critical: Eating, Drinking, or Tobacco Use / Proper Food Employee Drinking Containers (corrected on site)
    Observation: Observed open containers stored above food containers.
    Correction: COVER BEVERAGES AND USE A STRAW.Food employees may have beverages in the kitchen areas as long as they are covered and consumed through a straw and stored in a manner that will prevent contamination to food, equipment, utensils, linens, and single service items. MANAGER PLACED A LID ON THE BEVERAGES.
  • Handwashing Sink / Accessible at All Times (corrected on site)
    Observation: The handwashing facility located BY THE COOKLINE is blocked WITH UTENSILS, POTS, AND PANS preventing access by employees for easy handwashing.
    Correction: A handwashing sink shall be maintained so that it is accessible at all times for employee use. MANAGER REMOVED ALL ITEMS STORED IN THE HAND SINK.
09/08/2014Risk Factor
The purpose of today's visit was to conduct a routine inspection.
Please contact me if you have any questions. Thank you.
NOTES: Dishmachine - Jackson Conserver XL, 50 ppm.

  • Maintaining Premises Free of Litter
    Observation: Observed an accumulation of litter on the premises. A lot of boxes and other miscellaneous items were observed stored in the back storage area with the water heater.
    Correction: Remove all litter from the premises to allow for regular and effective cleaning and to prevent harborage conditions.
  • Cleaning Frequency for Physical Facilities
    Observation: Observed that the floor behind the cook line is in need of cleaning.
    Correction: Clean the physical facilities at a frequency necessary to ensure the protection and safe preparation of food.
04/24/2014Routine
The purpose of today's visit was to conduct a risk factor assessment inspection.
No violations were observed. Many suggestions were made to the manager, including:
1. Ensure that each type of raw meats has its own utensils.
2. Ensure that leftover from lunch are discarded if they are not being cooled and served for dinner.
3. Label microwave for employee use and move to another location.
4. Make sure to check deliveries to ensure packaged/canned foods are in good condition.
5. Organize the dry storage area, separate food from chemicals, store open packages of food in a container or closed.
6. Keep personal belongings separate from food and food prep areas.
Please contact me if you have any questions. Thank you.
NOTES: Jackson Conserver XL, 50 ppm.

No violation noted during this evaluation.
09/17/2013Risk Factor
**Approval is hereby granted for the issuance of a Health Department Permit. This inspection report shall serve as your permit until the official permit is received. All outstanding violations are to be corrected within ten (10) days but no later than the time of your first routine inspection (approximately 30 days). Equipment additions/replacement/changes are not allowed without Health Department approval.**
Note the following recommendations:
Train employees and implement the Employee Health Policy. All required documents have been provided to you. If you need any assistance or have any questions please call the Health Department at 703-246-2300.
It is recommended that more than one person on staff be a Certified Food Manager. A Certified Food Manager must be on the premises during ALL food preparation and service.
Recommendation is made to have exhaust hood cleaned at least every six months. Maintain records of hood cleaning for Health Department review.
Recommendation is made to clean hood filters at least every two weeks.
It is recommended that the grease trap be cleaned at least every two months. Maintain records of grease trap cleaning for Health Department review.
It is recommended that a monthly pest control program be implemented. Maintain records of pest control treatments for Health Department review.
Water heater: State

  • Food Temperature Measuring Device Required & Readily Accessible
    Observation: The manager could not provide a food temperature measuring device.
    Correction: A metal-stemmed probe food thermometer shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. Obtain food temperature measuring device prior to opening, call 703-246-8485 to report compliance
  • Critical: Certified Food Manager/Presence Required
    Observation: There is no Certified Food Manager present in the establishment.
    Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment. Obtain CFM prior to the expected opening date on 08/25/2013. Fax copy of CFM card to 703-385-9568
08/14/2013Pre-Opening

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