Chef Seb Gourmet Truck, N Fairfax Dr & N Stuart/Courthouse Metro Station Mobile#075, Arlington, VA - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: Chef Seb Gourmet Truck
Address: N Fairfax Dr & N Stuart/Courthouse Metro Station Mobile#075, Arlington, VA
Type: Mobile Food Unit
Total inspections: 1
Last inspection: 07/18/2014
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Inspection findings

Inspection date

Type
A/C unit and glass screen provided. Mesh screens not required.
BOO: Amoo's House of Kabob.
*"Not to be used inside structures by order of Arlington County Fire Marshall" must be black 1 inch.
*Obtain your police permit and business license before operating your mobile unit.
*The name of the truck must be displayed within 30 days.
*Replace propane sign with in 30 days.
Conditions: Decal #75
*Post your health license
Mobile Unit Approved #75
  • Temperature Measuring Devices
    Observation: The "Ascend" 2 door reach in refrigerator is not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous food (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. This section does not apply to equipment for which the placement of a temperature measuring device is not a practical means for measuring the ambient air surrounding the food because of the design, type, and use of the equipment, such as calrod units, heat lamps, cold plates, bainmaries, steamtables, insulated food transport containers, and salad bars. A permanent temperature measuring device is required in any unit storing potentially hazardous (time/temperature control for safety) food because of the potential growth of pathogenic microorganisms should the temperature of the unit exceed Code requirements. In order to facilitate routine monitoring of the unit, the device must be clearly visible.
  • Food Temperature Measuring Devices
    Observation: A food temperature measuring device is not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures.
    Correction: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under Chapter 3. The presence and accessibility of food temperature measuring devices is critical to the effective monitoring of food temperatures. Proper use of such devices provides the operator or person in charge with important information with which to determine if temperatures should be adjusted or if foods should be discarded.
  • Sanitizing Solutions, Testing Devices
    Observation: A test kit or other device that accurately measures the concentration of the sanitizing solution is not provided (chlorine).
    Correction: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Testing devices to measure the concentration of sanitizing solutions are required for 2 reasons: 1. The use of chemical sanitizers requires minimum concentrations of the sanitizer during the final rinse step to ensure sanitization
  • Light Bulbs, Protective Shielding
    Observation: The light bulbs in the mobile unit are not shielded, coated, or otherwise shatter-resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food
07/18/2014Pre-Opening

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