Chanellos Pizza, 906 Crossings Boulevard, Hopewell, VA 23860 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Chanellos Pizza
Address: 906 Crossings Boulevard, Hopewell, VA 23860
Type: Fast Food Restaurant
Phone: 804 452-2400
Total inspections: 6
Last inspection: 11/12/2015
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Inspection findings

Inspection date

Type
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Noted a) Chicken wings at 47 F in sandwich unit in a container on bottom shelf b) noted meatballs at 45 F in sandwich unit on bottom shelf, to be discarded as per manager . check sandwich unit.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Check sandwich unit interior may not be holding temperatures needs to get to 41 F or below. My thermometer read 45 as ambient in 4 min in unit. Probably needs adjustment.
    Correction: Repair the sandwich unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the sandwich unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
11/12/2015Routine
went over cooling procedurs for chicken wings 134 to 70 in 2 hours, 70 to 41 4 more hours
  • Hair Restraints - Effectiveness
    Observation: Noted employee with no hair restraint
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Critical: Toxics - Identifying Toxic Containers* (corrected on site)
    Observation: Noted unlabled spray bottles a) soap b)windes
    Correction: Label spray bottles with contents or discard.
04/17/2015Routine
No violation noted during this evaluation.10/17/2014Routine
  • Non-Food Contact Surfaces
    Observation: Noted wire shelves with dust on them.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)
    Observation: noted bathroom hand sink & toilet in need of cleaning. dirt build up.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
04/08/2014Routine
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following utensils were observed soiled to sight and touch: Noted a couple of oil & Ketchup squeeze bottle's with some product in it stored on clean shelf. removed to be cleaned.
    Correction: Clean and sanitize these surfaces for food contact.
10/04/2013Risk Factor
no violations noted.. Noted chicken wings cooling appears pre cooked. Need to document cooling time. manager said 15 min
No violation noted during this evaluation.		03/21/2013Routine

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