Cedar Road Elementary, 1605 Cedar Rd., Chesapeake, VA 23320 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Cedar Road Elementary
Address: 1605 Cedar Rd., Chesapeake, VA 23320
Type: Public Elementary School Food Service
Phone: 757 547-1470
Total inspections: 10
Last inspection: 01/20/2016

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Inspection findings

Inspection date

Type

Permit displayed. Certified food manager (CFM) present. Previous violations corrected. Active managerial control observed. Facility organized and clean. Spoke with CFM regarding Hobart 191005 unit still being out of service. Reminded CFM to renew certification.
No violation noted during this evaluation.
01/20/2016Risk Factor
Permit displayed. Certified food manager (CFM) present. Active managerial control observed. Facility organized and clean. Spoke with CFM regarding recertification and unit that is not functioning. Health department permit issued to CFM.
No violation noted during this evaluation.
09/18/2015Routine
Permit displayed. Certified food manager (CFM) present. Previous violations corrected. Active managerial control observed. Facility organized and clean. Spoke with CFM regarding single service item storage and ice machines.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Single service items observed unprotected from contamination on the storage shelf in the kitchen.
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
05/28/2015Routine
Permit displayed to the public. Certified food manager present. Facility well maintained.
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Food stored uncovered, in a location where it is subject to splash, dust or other contamination.
    Correction: Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
  • Temperature Measuring Devices (corrected on site) (repeated violation)
    Observation: There was no temperature measuring device located in the one door reach-in Hobart refrigerator in the front food service area.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
02/09/2015Routine
*Health Permit renewed, post with manager certification in customers' view.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: Some ready-to-eat (RTE) commercially processed foods in the refrigeration unit were not properly dated for disposition after opening.
    Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition*
    Observation: According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) margarine in the refrigerator, the food should have been discarded in 2012.
    *Numerous expired or several year old spices, and baking products in store room

    Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Stove was observed in a state of disrepair.
    Correction: Repair the stove to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability or remove it.
09/16/2014Routine
Looks Great!!
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the milk boxes.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Light Bulbs Protective Shielding
    Observation: Light bulb in rest vent hood not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
05/15/2014Routine
Facility is clean and well organized.
  • Lighting, Intensity
    Observation: Lighting underneath vent hood is not working.
    Correction: Work order has been submitted to have the lighting issue fixed. Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
02/26/2014Routine
Permit Issued.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket to the milk cooler on the left side of the kitchen is in poor repair.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • Mops - Drying Mops
    Observation: Mops not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
10/22/2013Routine
Facility clean and well maintained.
No violation noted during this evaluation.
06/12/2013Routine
Beautiful job!
No violation noted during this evaluation.
02/19/2013Routine

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