Restaurant: Cave Spring Middle School
Address: 4880 Brambleton Avenue, Roanoke, VA 24018
Type: Public Middle or High School Food Service
Total inspections: 6
Last inspection: 10/23/2015
Critical: Cooling* (corrected on site) Observation: Enchilada pie noted not being adequately cooled to prevent the growth of harmful bacteria.
Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and from 70°F to 41°F or below within 4 hours. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses. Discarded.
11/19/2013
Risk Factor
Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) Observation: Bacon cheeseburgers hot holding at improper temperatures.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
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