The purpose of this visit was to conduct a risk factor assessment. Chlorine sanitizer concentration 3 vat sink = 75 ppm.
No violation noted during this evaluation. | 12/08/2015 | Risk Factor | |
The purpose of this visit was to conduct a routine inspection. Chlorine sanitizer concentration 3 vat sink: initial/final: 20/50 ppm
- Critical: Eating, Drinking, or Tobacco Use / Proper Food Employee Drinking Containers (corrected on site)
Observation: A food employee was observed eating, smoking, or drinking in areas where they may contaminate food, clean equipment, utensils or other items needing protection. Plate of cooked meat with fork stored open in True 2 dr display cooler FCBW, over chicken tamales.
Correction: Food employees may only eat, drink, or use tobacco in a designated area like a dining room or office area. Employees shall not eat or drink in the kitchen areas, warewashing areas, or storage areas where items may become contaminated. Discussed with PIC, Plat of food was relocated.
- Critical: Chlorine Sanitizer Solution Concentration based on pH and Water Temp (corrected on site)
Observation: When tested, the chlorine-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the 3 vaT SINK with a concentration of 20 ppm total chlorine.
Correction: A chlorine-based sanitizing solution shall have a minimum concentration of at least 50 to100 ppm total chlorine when tested using the appropriate test kit. NOTE: Discussed with PIC who had additional chlorine bleach added to 3 vat sink to raise concentration to 50 ppm.
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01/20/2015 | Routine | |
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
Observation: The following food item was observed cold holding at improper temperatures using a calibrated food temperature measuring device: ECLAIR IN 2DR DISPLAY CASE AT 47F.
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. DISCARDED ECLAIRS AND MOVED OTHER PASTERIES TO ANOTHER COOLER.
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09/03/2014 | Risk Factor | |
The purpose of today's visit was to conduct a routine inspection.
Grease trap is serviced monthly.
- Refuse Areas / Enclosures / Receptacles / Good Repair
Observation: The waste storage container OUTDOORS has a broken lid.
Correction: Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair.
- Critical: Storage of Toxics, Not Above Food, Linens, Equip., Single-Svc. (corrected on site)
Observation: Observed that poisonous and toxic materials are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. OBSERVED MULTIPLE SPRAY BOTTLES OF CLEANING CHEMICALS HANGING FROM BAKING PAN STORAGE RACK.
Correction: All poisonous and toxic materials shall be stored below food, equipment, utensils, linens, and single service items to prevent contamination. REMOVED SPRAY BOTTLES.
- Critical: Conditions of Use/Presence & Use of Toxics Per Law (corrected on site) (repeated violation)
Observation: Pesticides labeled for residential use were observed in the facility and are being applied by the operator to control pests. OBSERVED ONE CAN OF INSECTICIDE IN THE KITCHEN.
Correction: Remove residential use pesticides from the facility. When necessary for pest control, chemical pesticides must be applied by a certified pesticide applicator to prevent injury and contamination. DISCARDED THE INSECTICIDE.
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03/14/2014 | Routine | |
The purpose of today's visit is to conduct a routine inspection.
Water heater: State SBF-100-199NET
Dish machine: n/a
Note to Manager: Please fax the service report that the 2dr display cooler(5) is able to maintain 41F and below within 10 calendar days to the Fairfax County Health Department. Fax# 703-385-9568
- Equipment / Good Repair / Operation
Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: 2dr display cooler(6) 46F
Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly.
- Critical: Conditions of Use/Presence & Use of Toxics Per Law (corrected on site)
Observation: Pesticides labeled for residential use were observed in the facility and are being applied by the operator to control pests.---EHS observed Orotho Ant powder
Correction: Remove residential use pesticides from the facility. When necessary for pest control, chemical pesticides must be applied by a certified pesticide applicator to prevent injury and contamination.---Discarded
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05/30/2013 | Routine | |
Restaurant representatives - add corrected or new information about Castro's Bakery Ii, 6276 Arlington Blvd, Falls Church, VA 22044 »