Carytown Burgers & Fries Short Pump, 200 Towne Center West Boulevard #601-602, Henrico, VA 23233 - Fast Food Restaurant inspection findings and violations
Restaurant: Carytown Burgers & Fries Short Pump
Address: 200 Towne Center West Boulevard #601-602, Henrico, VA 23233
Type: Fast Food Restaurant
Phone: 804 912-1547
Total inspections: 3
Last inspection: 07/15/2015
Permit Issued No violation noted during this evaluation.
07/15/2015
Follow-up
Thawing (corrected on site) Observation: Observed chicken thawing in standing water.
Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
Critical: Cooling* (corrected on site) Observation: Grilled onions at 92 degrees after 2 hours.
Correction: Discard onions. Food has 2 hours to cool from 135 degrees to 70 degrees.
Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: Observed food in the walk-in over 41 degrees.
Correction: Walk-in isn't holding temperature properly, called maintenance.
Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* Observation: Observed the deli slicer soiled.
Correction: Clean the slicer thoroughly after each use.
Physical Facilities - Cleaning Frequency and Restrictions Observation: Observed filters in need of cleaning and the floors in the kitchen in need of cleaning.
Correction: Clean filters weekly and clean the floors regularly to prevent build-up of food residue and grease under/behind equipment and in the corners.
07/13/2015
Routine
30 day permit issued. Soap, paper towel dispenser, and hand wash sign will be put at the bar hand sink today. Be sure to sanitize and clean all the equipment and dishes prior to food service.
Handwashing Cleanser - Availability Observation: Soap was not provided at the bar hand sink.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
Hand Drying Provision Observation: No paper towels at the bar hand sink.
Correction: Provide paper towels at the bar hand sink.
Handwashing Signage/Handwashing Facilities (repeated violation) Observation: No signs available at hand wash sinks.
Correction: Provide hand washing signs at all hand sinks in the facility (kitchen, bathroom, server area).
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