Carolina Brothers Pit Barbecue Inc@ Partlow, 20702 Ashburn Rd, Ashburn, VA 20147 - Full Service Restaurant/Caterer inspection findings and violations



Business Info

Restaurant: Carolina Brothers Pit Barbecue Inc@ Partlow
Address: 20702 Ashburn Rd, Ashburn, VA 20147
Type: Full Service Restaurant/Caterer
Phone: 703 729-7070
Total inspections: 8
Last inspection: 08/19/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation.08/19/2015Routine
No violation noted during this evaluation.01/08/2015Risk Factor
noted good use gloves and 3 basin sink set up and used properly
No violation noted during this evaluation.
09/05/2014Risk Factor
observed items from cooking moved into cooling. good cooling practices.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Items at True display cooler are cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Items relocated during inspection.
04/11/2014Routine
REMINDER:eggs-store below ready to eat foods. (onions and peppers are grilled)
No violation noted during this evaluation.
11/13/2013Routine
thermometer calibrated during inspection
reminder: wash/ rinse/ sanitize tongs and serving utensils at least every 4 hours
excellent date labeling

No violation noted during this evaluation.
04/05/2013Risk Factor
Reviewed plans for renovations with owner. Door to be added in kitchen for rear patio grilling (employee use only).
Copy of drawing provided.
Plans approved for health clearance on building permit.

No violation noted during this evaluation.
04/05/2013Other
Chlorine sanitizer test strips-order if needed
knives not presented with handles to customer-corrected @ inspection (REPEAT)

  • Critical: Demonstration of Knowledge* (corrected on site)
    Observation: The person in charge failed to explain the correct procedures for cleaning and sanitizing utensils and food-contact surfaces of equipment. PIC only washing and rinsing.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled. CORRECTED METHODS DURING INSPECTION. PLEASE TRAIN ALL STAFF.
12/03/2012Risk Factor

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