Inspection findings | Inspection date | Type | |
---|---|---|---|
No violation noted during this evaluation. | 08/19/2015 | Routine | |
No violation noted during this evaluation. | 01/08/2015 | Risk Factor | |
noted good use gloves and 3 basin sink set up and used properly No violation noted during this evaluation. | 09/05/2014 | Risk Factor | |
observed items from cooking moved into cooling. good cooling practices.
|
04/11/2014 | Routine | |
REMINDER:eggs-store below ready to eat foods. (onions and peppers are grilled) No violation noted during this evaluation. | 11/13/2013 | Routine | |
thermometer calibrated during inspection reminder: wash/ rinse/ sanitize tongs and serving utensils at least every 4 hours excellent date labeling No violation noted during this evaluation. | 04/05/2013 | Risk Factor | |
Reviewed plans for renovations with owner. Door to be added in kitchen for rear patio grilling (employee use only). Copy of drawing provided. Plans approved for health clearance on building permit. No violation noted during this evaluation. | 04/05/2013 | Other | |
Chlorine sanitizer test strips-order if needed knives not presented with handles to customer-corrected @ inspection (REPEAT)
|
12/03/2012 | Risk Factor |
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Restaurant representatives - add corrected or new information about Carolina Brothers Pit Barbecue Inc@ Partlow, 20702 Ashburn Rd, Ashburn, VA 20147 »