Captain D's, 1480 Park Ave., Norton, VA 24273 - Fast Food Restaurant inspection findings and violations

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants

Business Info

Restaurant: Captain D's
Address: 1480 Park Ave., Norton, VA 24273
Type: Fast Food Restaurant
Phone: 276 679-0508
Total inspections: 4
Last inspection: 03/08/2016
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Captain D's, 1480 Park Ave., Norton, VA 24273 »


Inspection findings

Inspection date

Type
Good handwashing, monitoring of temperatures, and prevention of barehand contact.
Good cleaning schedule in place. Discussed some improvements that could be made.
The wall material behind the fish fryers has been replaced with stainless steel, this would be the best material for the wall material behind the warmers and other set of deep fryers.
They are getting an estimate to redo the floor in the kitchen. This would be a better option to repair the floor than patching it.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door frame of the walk-in has duct tape attached to it to hold part of the frame together.
    Correction: Remove the duct tape and provide a permanent repair for the walk-in door frame.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: The floor is damaged in spots and water is ponding. The wall behind the warmers is damaged and the wall material needs to be replaced. The wall behind the deep fryers is in poor reparir and needs to be replaced.
    Correction: Repair the damaged spots and eliminate the ponding water. Replace the wall material behind the warmers and deep fryers.
03/08/2016Routine
Walk-in unit working properly.
No violation noted during this evaluation.		10/27/2015Follow-up
Buffet in progress.
Good handwashing and prevention of barehand contact.
Good cooking and reheating temperature monitoring observed.
Need to monitor cold holding and cooling better.
  • Critical: Cooling* (corrected on site)
    Observation: Due to the walk-in only holding food at 45°F, the beans and potatoes would not have reached 41°F in 6 hours.
    Correction: The beans and potatoes were on a speed rack and were moved to the walk-in freezer. Remember you must go from 135°F to 70°F in 2 hours, and to 41°F in a total of 6 hours.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Food in the walk-in was being held at 45°F instead of 41°F or lower.
    Correction: Maintainance called to adjust the unit. The unit was frozen and they got rid of the frost. At the end of the inspection the air temperature had dropped to 41°°F. Left data logger to check temperture over time.
10/24/2015Risk Factor
The facility is being kept clean. Good time control on the hot held items. Good handwashing and prevention of barehand contact observed.
Continue to monitor the prep refrigerator to see if it recovers, also may need to clean it out and defrost it.
When cooling food, place the food in the walk-in on the wire rack in shallow containers. Do not stack them and only loosely cover them..
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Food in the small prep refrigerator cold holding at improper temperatures. Hot food items were placed in here to cool and may have raised the temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Food moved to other units as the temperature of the prep unit continued to rise. Do not use the prep refrigerator until it is able to properly cold hold food.
  • Physical Facilities in Good Repair
    Observation: The walls in the kitchen, particularly behind the hot holding unit and cooking equipment are not maintained in good repair. Paint peeled on the ceiling near the cook line.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Replace the wall coverings in the kitchen as needed. Remove pealing paint to assure an easily cleanable surface.
04/16/2015Routine

Do you have any questions you'd like to ask about Captain D's? Post them here so others can see them and respond.

×
Captain D's respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Captain D's to others? (optional)
  
Add photo of Captain D's (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Burger King #1602 (01-1464)Virginia Beach, VA
*
Hardee's #2341Roanoke, VA
****
McDonald's #3984 (01-0368)Virginia Beach, VA
*
Pupuseria GaviotaHarrisonburg, VA
*****
McDonald's #11683Midlothian, VA
**•
Jim's Country StoreFront Royal, VA
*
Hardee'sGalax, VA
*
McDonald'sMax Meadows, VA
Popeyes # 5738Chesapeake, VA
*
Mister Softee of Hampton RoadsNorfolk, VA

Restaurants in neighborhood

Name
John I. Burton High School
Park Avenue Bar and Grill
Romano's Restaurant Inc.
Mi Finca,III Inc.
Yamato Steak House of Japan Inc
Prime Sirloin of Norton
Central High School
Dairy Queen

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants