Capitol Deli, 7600a Leesburg Pike #140, Falls Church, VA 22043 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Capitol Deli
Address: 7600a Leesburg Pike #140, Falls Church, VA 22043
Type: Fast Food Restaurant
Phone: 703 448-1166
Total inspections: 6
Last inspection: 02/02/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.02/02/2016Routine
Today I conducted a routine inspection. The following was discussed with the certified food managers and owners of the establishment:
1. Continue to wash hands using warm water and soap and dry hands using paper towels before using gloves to handle ready to eat foods.
2. Continue to monitor your food temperatures using your calibrated dial thermometer. Cold foods shall be at 41f or below and hot foods at 135f or above.
3. Keep personal foods separately stored inside the refrigeration units. Continue to designate one shelf for employee food only.
4. Make sure all re-packaged muffins and cookies are properly labeled.
5. Continue to discard single use gloves after each use.
If you have any questions or concerns please don't hesitate to contact me at 703-246-2444. Thank you.
No violation noted during this evaluation.		08/28/2015Routine
Currently cold sandwiches and heating in Baker's Pride oven only.
Recommend keeping Beverage Air 1-Door Display Cooler (Beverages, No TCSFs) at 41F or below in case it is needed as a back-up for TCSFs.
  • Food Temperature Measuring Devices, F Scale, Accurate within 2°F
    Observation: The food temperature measuring device located in the following cold or hot hold unit is not accurate in °F: meat thermometer in Delfield 2-Door Upright Cooler indicated 18F
    Correction: temperature was 38F.
02/23/2015Routine
The purpose of this visit was to conduct a risk factor assessment. If you have any questions, please feel free to call (703) 246-2444. Thank you for your time today.
No violation noted during this evaluation.		10/10/2014Risk Factor
  • Critical: Date Marking of Refrigerated, Ready-to-Eat PHF (TCS Food) (corrected on site)
    Observation: The following refrigerated, ready-to-eat, potentially hazardous food that is commercially processed is not used or discarded within 24 hours of when the original container was opened and is not observed to be date marked: tuna
    Correction: Refrigerated, ready-to-eat, potentially hazardous commercially processed foods when opened and kept for more than 24 hours cannot have a shelf-life of more than 7 days, including the day of the original container was opened. These food items must be marked with either the "consume-by" date and/or "preparation" date, color-coded labels, or another marking system/method that effectively indicates shelf-life that is clearly understood and properly used by the employees. This date cannot exceed any manufacturer determined "use-by" date based on food safety. TUNA WAS APPROPRIATELY DATEMARKED.
  • Critical: Certified Food Manager/Presence Required (corrected on site)
    Observation: There is no Certified Food Manager present at the beginning of the inspection.
    Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment. CFM ARRIVED BEFORE END OF INSPECTION.
02/18/2014Routine
  • Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC (repeated violation)
    Observation: Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of this inspection, the Health Department provided and reviewed handouts and resource information.
    Correction: A complete employee health policy must have the following elements:
    1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "What is Foodborne Illness" handout)
  • Critical: Food Protection from Contamination / Separate Raw from RTE (corrected on site)
    Observation: Raw animal food stored over ready-to-eat food in the 2DR upright refrigeration unit.
    Correction: Raw foods like poultry, beef, pork, seafood, and eggs shall be stored properly inside refrigerators and freezers to prevent cross contamination. Raw foods shall be stored on shelving units BELOW or SEPARATED from all cooked foods, commercially processed foods, washed produce, leftover foods, etc. RAW BEEF WAS MOVED TO BOTTOM OF REFRIGERATION UNIT.
08/08/2013Routine

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