Canterbury Woods Elementary School, 4910 Willet Drive, Annandale, VA 22003 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Canterbury Woods Elementary School
Address: 4910 Willet Drive, Annandale, VA 22003
Type: Public Elementary School Food Service
Phone: 703 813-4880
Total inspections: 8
Last inspection: 03/31/2016
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Inspection findings

Inspection date

Type
Observed very good Active Managerial Control practices today by CFM including Log recording for Refrigeration logs, Daily duties list (food safety), HACCP Plans, and daily cleaning procedures posted. Facility clean and organized, Thank you.
No violation noted during this evaluation.		03/31/2016Routine
No violation noted during this evaluation.11/05/2015Risk Factor
EHS provided additional copies of Employee Health Policy.
  • Refuse Container with Cover/ Women's & Unisex Toilet Room
    Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Correction: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
04/22/2015Routine
Employee Health Policy in place. Please fax/email copies of signed forms to Health Department by 10/3/14.
  • Critical: Discard RTE, PHF(TCS) if Not Consumed Within 7 Days at 41°F (Unless Frozen) (corrected on site)
    Observation: Observed the following ready-to-eat, potentially hazardous food being held for more than 7 days at 41°F: crisp topping date marked 9/10/14 to be discarded by 9/20/14 in Delfield 2DR ref (L).
    Correction: Foods shall be discarded if it: 1) exceeds 7 days or at 41°F (except the time it is frozen)
09/23/2014Risk Factor
The purpose of this visit is to conduct a routine inspection.
It is recommended that the hand sink by the three compartment provide continuous water flow for at least 15 seconds. Replace the hand sink or repair.
Provide hot water at all times in the facility. Provide service report upon repair of both hand sink and hot water.
Dishmachine: n/a
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: When timed, the automatic shut off faucet at the handwashing sink located by the three compartment sink did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
    Correction: Adjust or replace the faucet to provide water tempered to at least 100°F and for at least 15 seconds to allow more effective handwashing and removal of fatty soils encountered in kitchens.
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: Water from the handwashing sink by the three compartment sink was measured at a temperature less than 100°F. Water temperature at 59F.
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
  • Critical: Hot Water / Water Heater / Peak Demands Met
    Observation: The water heater / boiler serving the food service establishment is no longer operable. THERE IS NO HOT WATER AT THE FACILITY.
    Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment. At this time, a new commercial, approved water heater shall be installed to meet the peak hot water demands. The water heater shall be approved prior to installation.
04/21/2014Routine
The purpose of this visit is to conduct a routine inspection.
Provide a service report of the refrigeration unit upon repair. Discontinue use until it is able to keep ambient temperature at 41F or below.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: In Delfield 2 dr upright refrigerator
    1. Yogurt 50F
    2. Yogurt 45F
    3. Corn/bean salad 47F
    cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. FOOD WAS DISCARDED.
  • Equipment / Good Repair / Operation
    Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: Delfield 2 dr upright refrigerator 53F
    Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly. REMOVED ALL TCS FOOD AND DISCONTINUED USE OF REFRIGERATOR.
10/04/2013Routine
This visit was conducted to do an inspection of the newly renovated kitchen.
The kitchen has been inspected and is hereby approved for opening.
New Water heater located in boiler room STATE, MODEL # SUF100 250 NEA, 250,000 BTUs 287.87 gph @100 F rise
No violation noted during this evaluation.		08/15/2013Other
The purpose of this visit is to conduct a routine inspection.
Facility Data Sheet
Hot water heater: AO Smith BTR250A-110 which uses 250,000 BTU's to produce 366 GPH of 120F water at an 80F rise.
Dishmachine: N/A
  • Refuse - Covering Receptacles
    Observation: Dumpster or outside refuse container was open and does not have a lid to keep covered.
    Correction: Cover all waste containers when not in continuous use.
  • Floor and Wall Junctures, Coved, and Enclosed or Sealed
    Observation: Floor and wall juncture in back left side of the kitchen not sealed.
    Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
  • Critical: Hot Holding of Potentially Hazardous Food at 135°F or above (corrected on site)
    Observation: The following food item(s) were found hot holding at improper temperatures using a calibrated food temperature measuring device: Taco meat at serving line 111F
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be hot held at a temperature of 135°F or above unless the permit holder is using "time as public health control" as specified under 3-501.19. MANAGER REHEATED FOOD AND PLACED ON THE SERVING LINE.
  • Refuse Container with Cover/ Women's & Unisex Toilet Room
    Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Correction: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
05/17/2013Routine

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