Campagna Kids At George Mason, 2601 Cameron Mills Rd, Alexandria, VA 22302 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Campagna Kids At George Mason
Address: 2601 Cameron Mills Rd, Alexandria, VA 22302
Type: Child Care Food Service
Phone: 703 224-2359
Total inspections: 4
Last inspection: 02/05/2016
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Inspection findings

Inspection date

Type
This visit was made to conduct a routine inspection. The following items need long term correction: the reach-in refrigerator must maintain TCFs at 41°F or below. repair of replace the reach-in refrigerator. Please fax repair invoice to 703-746-4919.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less
    Observation: The following food item(s) were measured at improper temperatures: the yogurt and cheese are not held at 41°F or below..
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below.
  • Equipment / Good Repair / Operation
    Observation: The following mechanical refrigeration unit is not currently operating as required to cold hold food at a temperature of 41°F or less: the reach-in refrigerator did not hold yogurt and cheese at 41°F or below..
    Correction: Refrigerators shall be capable of holding foods at a temperature of 41°F or below. Repair the unit(s) immediately. Foods exposed to temperature abuse for over 2 hours shall be discarded, otherwise, the foods shall be stored in properly operating refrigerators.
02/05/2016Routine
  • Critical: Employee Health Policy Requirements (corrected on site)
    Observation: Through conversation and/or review of written policy, it was determined that the establishment's employee health policy (EHP) is not compliant with the Food Code because: employee did not know all the BIG 5 illnesses or all reportable stmptoms. New employee health poster was given to manager. Process tree and employee health poster were discussed during inspection
    Correction: Create and implement an EHP that: 1) requires employees to report certain symptoms (vomiting, diarrhea, jaundice, sore throat with fever, or a lesion/infected wound) and illnesses (Norovirus, Hepatitis A, Salmonella Typhi, Nontyphoidal Salmonella, E. coli, or Shigella)
  • Critical: Hands and Arms / Cleaning Procedure (corrected on site)
    Observation: employee did not use paper to turn of ffaucet after washing hands (proped method discussed)
    Correction: -ALL food employees shall wash their hands in the following manner:
    1. remove and discard used gloves,
    2. turn on warm water at the hand sink,
    3. rinse hands/arms with warm water,
    4. lather hands/arms with soap and scrub for at least 20 seconds,
    5. rinse hands/arms with warm water, and
    6. dry hands/arms with paper towels and then turn off the water at the hand sink using the paper towel.
02/09/2015Risk Factor
This visit was made to conduct a routine inspection.
-- Hand sign provided for staff bathroom
--- CFM did very well with employee health questions. New employee health poster provided and reviewed with staff.
  • Handwashing Signage at Handwashing Facilities Required (corrected on site)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees (staff bathroom near office used by afterschool program
    Correction: sign provided
02/05/2014Routine
no violations
No violation noted during this evaluation.		02/07/2013Risk Factor

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