Camp E W Young, 145 Deep Water Drive, Chesapeake, VA 23320 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Camp E W Young
Address: 145 Deep Water Drive, Chesapeake, VA 23320
Type: Public Elementary School Food Service
Phone: 757 628-2762
Total inspections: 7
Last inspection: 01/29/2016
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Inspection findings

Inspection date

Type
Certified food manager (CFM) present. Previous violations corrected. Active managerial control observed. Facility organized and clean. Spoke with CFM regarding hot holding temperatures and the hot holding unit temperatures. Ensure unit is repaired and able to hot hold Temperature Control for Safety foods at 135°F or above. Spoke with director regarding expired permit and permit application. Permit will be dropped off when application is submitted.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Baked beans and hot dogs hot holding at improper temperatures of 132°F and 129°F in the crescor hot holding unit in the kitchen.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
01/29/2016Risk Factor
Permit displayed. Certified food manager (CFM) present. Facility organized and clean. Spoke with CFM regarding employee health, food safety and general sanitation practices. Label compartments of the 3-compartment sink.
  • Pests - Controlling Pests* (corrected on site)
    Observation: Premises are not being routinely inspected for evidence of pests. Mice droppings observed in a bag of plastic carry-out containers on the storage shelf in the dry food storage area.
    Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
05/22/2015Routine
The children bring their own lunches except for on Friday when meals are prepared in the kitchen. Post copy of the permit and certified food manager certificate near the kitchen. Defrost the reach in freezers. There was an area outside the back steps with standing water. Recommend no water, even clean unused water, be dumped on the ground. Repair work order has been submitted for the Hobart cooler. Kitchen is very clean and organized- good job. Health Permit renewal issued.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) Amish and American potato salads and the creme cheese spread in the refrigerator, the food should have been discarded over a month ago.
    Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. Food products were voluntarily discarded during the inspection.
  • Floor and Wall Junctures, Coved, and Enclosed or Sealed
    Observation: Floor and wall juncture in the kitchen near the hot holding line not sealed.
    Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
  • Outer Openings - Protected
    Observation: Window screen near the prep table is damaged.
    Correction: Provide outer opening screen with a mesh that 16 to 1 inch. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Working containers of cleaning products are not properly labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
11/06/2014Routine
Looks Great!
  • Critical: Equipment - Food Contact Surfaces and Utensils
    Observation: Equipment used for storage of packaged or open food items was observed with visible accumulations of soil and debris. Ice machine.
    Correction: Clean storage equipment at a frequency to preclude accumulation of soil residues to prevent contamination of food in storage and reduce attraction of insects and rodents.
06/12/2014Routine
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: heavy ice build-up in cream freezer.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
11/26/2013Routine
Minor floor and wall damage. Good job. Health Permit issued.
No violation noted during this evaluation.		03/01/2013Risk Factor
keep staff food stored separately and labeled as such from food used for school cafeteria.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: The chemical storage shelves have paint peeling/stain/damage
    Correction: Repair or Replace to make surface smooth, durable, and easily cleanable.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Several of the doorways and window sills have paint peeling or wood damage
    Correction: Repaint/seal/repair/or replace to make surfaces smooth, durable, and easily cleanable
02/24/2012Routine

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