1. Clean and orderly facilities
2. Good temperature control of TCS foods
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Light Bulbs Protective Shielding
Observation: Light bulb in storage room for semi-perishables and single-use articles not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Significant gap observed between doors at back dining room entrance.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
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03/31/2016 | Routine | |
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Candied apples not protected from contamination
Correction: not in packages, covered containers, or wrapped.
- Equipment - Cooking and Baking Equipment
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Backflow Prevention Device, Design Standard
Observation: Hose attached to faucet of mop sink extends below flood rim of sink negating installed air gap to protect potable water.
Correction: Suspend, cut, or remove hose to prevent contamination of the drinking water system.
- Light Bulbs Protective Shielding
Observation: Light bulbs in walk in cooler and freezer not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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11/30/2015 | Routine | |
The operator provided a metal probe thermometer, chlorine test strips and an Employee Health policy (FDA Form 1B) at this time.
- Food Display (corrected on site)
Observation: The food on display is not protected from contamination ( shredded cheese and croutons at the front dining beverage service area were observed uncovered). The operator removed the food items to the serving line and placed under a sneeze guard.
Correction: Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
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08/05/2015 | Routine | |
The operator provided a metal probe thermometer, chlorine test strips and an Employee Health policy during today's inspection.
Cleaning and cleaning frequency for the dining area staff use microwave and undercounter Delfield cooler were discussed a this time.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Cobwebs and debris were observed on the window stills, around and behind the Hobart hi-temp dishmachine..
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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04/23/2015 | Routine | |
No food processing was noted at this time ( limited food service operation is currently being conducted on the weekends).The operator provided metal probe thermometers, Employee Health policy and chlorine test strips during today's inspection.
The person-in-charge, Mr. Robert Steele, Director of Camp Services, was available during today's inspection.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit ( two whole raw turkeys were observed stored above an O.J drink dispenser and on the same sheet pan with grapes, in the Hobart reach-in cooler). The operator discarded the grapes and the O.J will be discarded.
Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
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11/24/2014 | Routine | |
The operator provided a metal probe thermometers, chlorine test strips and an Employee Health policy during today's inspection.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Milk in the dining milk dispenser was cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Warewashing Machines, Manufacturers' Operating Instructions
Observation: The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications (The final rinse temperature gauge measured 90 degrees F, when operated).
Correction: Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized.
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07/17/2014 | Routine | |
No violations were observed during today's inspection.
The food service manager/PIC provided metal probe thermometers, chlorine test strips and an Employee Health policy during today's inspection.
No violation noted during this evaluation. | 03/07/2014 | Routine | |
The operator provided a metal probe thermometer, chlorine test strips and an Employee Health policy during today's inspection. Management is pending plumbing repairs.
- Plumbing System Maintained in Good Repair
Observation: The hot water faucet handle was observed missing from the hand wash station located by the walk-in cooler
Correction: the plumbing is in poor repair.
- Light Bulbs Protective Shielding
Observation: Light bulbs in walk-in cooler and walk-in freezer units were not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
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09/25/2013 | Routine | |
FDA Form 1 Employee Health was discussed with the operator. A metal probe thermometer was also available during today's inspection.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Toilet Rooms - Enclosed
Observation: Male and female toilet room door is not tight fitting. and/or provided with a self- closing door
Correction: Provide toilet room door that is tight fitting. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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05/02/2013 | Routine | |
All violations from previous inspection have been corrected.
No violation noted during this evaluation. | 02/28/2011 | Follow-up | |
No food preparation at the time of the inspection.
Clean underneath can opener holder to help eliminate ant problem.
Manager has called pest control to come service facility.
Manager has called maintenance to fix the leak in the kitchen.
A follow-up will be conducted on or about February 28, 2011. Ant problem should be corrected by this time.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface holder for can opener has accumulations of grime and debris which is attracting ants.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connection under the sink next to the dish machine is leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Critical: Pests - Controlling Pests*
Observation: Several ants were noted in the kitchen area around the can opener holder and table which can opener is mounted on.
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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02/17/2011 | Routine | |
Restaurant representatives - add corrected or new information about Camp Baker\r.A.A.R.C., 7600 Beach Road, Chesterfield, VA 23832 »