Camp Accovac, 33021 Mountain Valley Rd, Millboro, VA 24460 - Summer Camp Food Service inspection findings and violations

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Business Info

Restaurant: Camp Accovac
Address: 33021 Mountain Valley Rd, Millboro, VA 24460
Type: Summer Camp Food Service
Phone: 540 862-4904
Total inspections: 4
Last inspection: 06/12/2015
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Inspection findings

Inspection date

Type
Facility appears very clean, orderly and satisfactorily maintained.
Discussed proper cooking, cooling, holding temps
  • Critical: Cooling* (corrected on site)
    Observation: sausage gravy noted not being adequately cooled to prevent the growth of harmful bacteria.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
  • Water - Sample Report - Nonpublic Water
    Observation: The most recent water sample analysis report for the nonpublic water system is not available on file or from the person in charge.
    Correction: EHS will contact the Environmental Services Section to verify sampling of the nonpublic water system. If a sample has not been taken as required annually, schedule an appointment through ESS for sample collection. The use of the nonpublic water system may continue unless the sample report cites exceedances of bacteriological or chemical standards.
06/12/2015Routine
No food was being prepared at time of inspection
.
Facility appears very clean, orderly and satisfactorily maintained.
Observed that the standup Crossley freezer in the warewashing area appeared to be going down. Food items were beginning to thaw, but were still, well under cold holding requirements. The food was temping in the mid 30's and many items were still frozen. The food was removed to another unit, so that the freezer could be defrosted and repaired. Discussed proper cooking, cooling, and holding temps
No violation noted during this evaluation.		06/12/2014Routine
All necessary corrections had been made prior to the camp opening.
No violation noted during this evaluation.		06/14/2013Follow-up
Facility appears very clean, orderly and satisfactorily maintained.
Discussed proper cooking, cooling, and holding temps
  • Critical: Package Integrity* (corrected on site)
    Observation: A large portion of the canned goods located in the dry storage area were damaged.
    Correction: Owner removed damaged products and separated them on a separate shelf. to return to supplier.
  • Sanitizing Solutions, Testing Devices
    Observation: No test strips available for testing chlorine solution.
    Correction: Order chlorine test strips for testing sanitizing solution and wipe down buckets.
  • Sanitizing Solutions, Testing Devices
    Observation: mechanical warewashing machine is not reaching manufacture suggested temp of 120 (114) and the ppm of chlorine sanitation is in excess of 400ppm.
    Correction: Continue the use of the 3 compartment sink until the warewash machine is repaired and maintain 50 - 100 ppm chlorine concentration in sanitizer bin.
  • Water - Sampling - Nonpublic Water
    Observation: A recent water sample report has not been done this year.
    Correction: A water sample report is scheduled prior to the camp opening on June 17th, and the results will be mailed to this office.
  • Light Bulbs Protective Shielding
    Observation: Bulbs in vent hood are unshielded nor a protective coating is not provided.
    Correction: Replace existing bulbs with shielded bulbs or protective globes.
06/04/2013Routine

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