- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: The nonfood contact surface of the Hobart (1698) interior is not corrosion resistant, nonabsorbent, and/or smooth. (Interior bottom rusted and curved upwards)
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor in utility room noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
03/21/2016 | Routine | |
Post new Permit.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the is not corrosion resistant, nonabsorbent, and/or smooth. Interior of Hobart Coolers rusted and bottom panel curved upwards. (1698 and 1709)
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Ice Machine was observed in a state of disrepair and damaged.
Correction: Repair the ice machine to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the ice machine, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
|
12/04/2015 | Routine | |
Health Permit Issued
- Hair Restraints - Effectiveness (corrected on site)
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The handwash station in the kitchen is being used as a dump station.
Correction: The handwash facility identified above is to be used for washing hands only
|
09/18/2015 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: Ice Machine was observed in a state of disrepair and damaged. (Leaking from the drain line onto the floor)
Correction: Repair the ice machine to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the ice machine, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: interior bottom of Hobart (145954).
Correction: Maintain nonfood-contact surfaces of equipment clean.
|
05/28/2015 | Routine | |
- Food - Miscellaneous Sources of Contamination (corrected on site)
Observation: Observed bucket of apples stacked on top of one another in a way that the bottom of the container is touching the exposed un-peeled apples.
Correction: Protect food from miscellaneous sources of contamination. Recommended apples not be stacked in bins to prevent contamination and to wash fruit before being service.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the Hobart (1709 and 1698) has bottom interior peeling up with rust noted.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Equipment - Good Repair and Proper Adjustment
Observation: Hobart 191168 was observed in a state of disrepair and damaged.
Correction: Repair the cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
|
04/13/2015 | Routine | |
permit issued
- Equipment - Good Repair and Proper Adjustment
Observation: The milk cooler is holding at 46-48*.
Correction: Repair to maintain milk at <41*
|
10/15/2014 | Routine | |
Facility has fixed some of the structural issues that have been observed previously.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: bottom of the interior of RIR letter "C".
Correction: Maintain nonfood-contact surfaces of equipment clean.
|
06/04/2014 | Routine | |
- Critical: Package Integrity* (corrected on site)
Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminant: dented food cans
Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
- Physical Facilities in Good Repair
Observation: Large crack in wall behind 3-compartment sink needs to be sealed again.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors behind and underneath equipment in the kitchen noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
02/11/2014 | Routine | |
Reach in freezers without shelves are overstocked preventing proper air flow. Recommend shelves be used. Health Permit Issued.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Can opener bracket.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Equipment and Utensils, Air-Drying Required
Observation: Lexan pans and sheet trays were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Physical Facilities in Good Repair (repeated violation)
Observation: Wall in the three compartment sink area is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floors behind and under cold holding units and washer noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
09/19/2013 | Routine | |
Very clean and well maintained kitchen. Work orders have been submitted for the hot wells on the service line and the bathroom light fixture. Make sure the waste collectors place the dumpsters on the concrete and not the grass area. Excellent food safety practices observed. Good job ladies.
- Plumbing System Maintained in Good Repair
Observation: Condensate not properly draining from the ice machine.Water is pooling under and around the machine.
Correction: Plumbing systems and components shall be maintained in good repair.
- Physical Facilities in Good Repair
Observation: Wall near three compartment sink is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
05/30/2013 | Routine | |
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The top of oven is out of order and the milk box is not keeping temperature at <=41
Correction: Repair
|
02/28/2012 | Routine | |
Restaurant representatives - add corrected or new information about Camelot Elementary School, 2901 Guenevere Drive, Chesapeake, VA 23323 »