No violation noted during this evaluation. | 03/16/2016 | Routine | |
No violation noted during this evaluation. | 09/15/2015 | Routine | |
No violation noted during this evaluation. | 05/27/2015 | Routine | |
Floor in front of two door cooler needs repaired and sealed. No violation noted during this evaluation. | 01/06/2015 | Routine | |
No violation noted during this evaluation. | 05/21/2014 | Routine | |
No violation noted during this evaluation. | 09/25/2013 | Routine | |
- Ventilation Hood Systems - Filters
Observation: Vent over dishwasher in poor maintenance condition.
Correction: Clean as often as needed.
- Floors, Walls, and Ceilings - Cleanability
Observation: Floor or floor covering in (front of three door cooler) is not smooth and easily cleanable.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the (Hood area over stoves and ovens.)
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
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04/18/2013 | Routine | |
- Wall and Ceiling Coverings and Coatings
Observation: Ceiling covering in over prep table not attached so it is easily cleanable.
Correction: Attach ceiling covering so it is easily cleanable.
- Critical: Toxics - Storage of Toxic Containers*
Observation: Containers of CLEANING PRODUCT are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.(CLEANING PRODUCT was stored on top of ice maker.)
Correction: Containers of HAZARDOUS PRODUCT must be located in an area that is not above food, equipment, utensils, linens or single service items.
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12/21/2011 | Routine | |
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