Correct the remaining item, maintain the corrected items as corrected.
Reviewed how to find and how to use the ICSSL with PIC. Copies of invoice provided. PIC to obtain shellfish from another source.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Raw animal food stored above ready to-eat food.
Correction: Store raw animal food below ready to eat food.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Foods in the prep cooler cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
Observation: Foods observed not bearing date marks.
Correction: Mark the date on foods prepared greater than 24 hours in advance to indicate a maximum holding period of seven days including the day of preparation.
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12/29/2015 | Follow-up | |
Provide/locate test strips and food thermometers. Correct the above items prior to the follow-up.
Outdoor ice machine - PIC is uncertain if a plumbing permit was obtained ->EHS to verify with Building Department.
- Critical: Employee Health* (corrected on site)
Observation: Staff are not aware of the posted employee health policy.
Correction: Train all staff on employee health policy.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site) (repeated violation)
Observation: Open drink containers.
Correction: Instruct staff to drink only from closed containers such as a cup with a lid and straw.
- Critical: Shellfish - Molluscan* (corrected on site)
Observation: The shellstock tag (electronically) presented by the vendor is not listed on the December ICSSL.
Correction: Do not served shellfish that are not from an approved source. Corrected during inspection - person in charge stated that this food was to be removed from the menu.
- Critical: Shellfish - Shellstock - Maintaining Identification*
Observation: Shellstock tags not present.
Correction: Retain tags for 90 days from last date of sale or service as recorded on the tag.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw gator meat stored above ready to eat food.
Correction: Store raw animal food below ready to eat food.
- Critical: Cooling*
Observation: Improper cooling
Correction: Cool hot foods from 135°F to 70°F within 2 hours and from 70°F to 41°F within four more hours or from 135°F to 41°F within four hours.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Foods in the prep cooler cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: Multiple foods observed not bearing date marks.
Correction: Mark the date on foods prepared greater than 24 hours in advance to indicate a maximum holding period of seven days including the day of preparation.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: Wares cycled through the dish machine are not being sanitized.
Correction: Discontinue use of the machine until it had been adjusted to provide an utensil surface temperature of 160°F for sanitizing.
- Critical: Water Capacity*
Observation: No hot water in the facility.
Correction: Provide hot water as needed at plumbing fixtures. CORRECT WITHIN 24 HOURS.
- Handwashing Cleanser - Availability (corrected on site)
Observation: No soap at the handsink in the kitchen.
Correction: Provide handsoap at each handsink at all times.
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12/22/2015 | Routine | |
Correct the remaining item within one week. Provide documentation of correction.
Ice machine on patio - EHS was not able to locate a plumbing permit for this item in Land Records database - please contact Loudoun County Department of Building and Development regarding obtaining any permits/inspections/approval from the County or Town of Leesburg as needed AND contact EHS with spec sheet and information regarding backflow prevention on the water line serving this ice machine and backflow prevention on the waste/drain side (air gapped to drain). Continue to not use this ice machine prior to obtaining the needed approvals.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw shell eggs and raw fish stored above ready to eat food.
Correction: Store raw animal food below ready to eat food.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Foods in the home standard cooler cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below.
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12/29/2014 | Follow-up | |
Correct the above items prior to the follow-up. Discussed detail cleaning with PIC. Duct tape is not an appropriate material for repair of items in kitchen - repair or replace these items as needed. Ice machine on patio - unable to follow plumbing - please do not use ice from this machine.
- Critical: Hands - When to Wash*
Observation: Staff observed failing to wash when reporting to work, after touching their face, after handling soiled items.
Correction: Instruct staff on proper hand washing.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Open beverage at a food preparation station.
Correction: Instruct staff to drink only from closed containers such as a cup with a lid and straw.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw shell eggs stored above ready to eat food.
Correction: Store raw animal food below ready to eat food.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Uncovered food.
Correction: Cover foods that are not in use.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Foods in the home standard cooler cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition*
Observation: According to the date mark the seafood gumbo (12/16-12/22) and chicken sausage gumbo should have been previously discarded.
Correction:
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: Disclosure portion of consumer advisory not intact.
Correction: Asterisk all items served raw or undercooked or that contain raw/undercooked components to the food note.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The hand sink is blocked - items are stored in the sink due to it being out of service.
Correction: Remove the items blocking the sink, maintain access and repair the hand sink.
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12/23/2014 | Routine | |
ACR 30141
A complaint was received that stated a cook at this facility has had GI symptoms for the past 6 weeks and that the cook did not disclose their symptoms to the facility managers. The complaint further stated that they no longer work at this facility.
When EHS arrived at the facility the GM indicated that is was his first day back from a month long vacation (family visit). One of the owners arrived during the inspection. When asked they both indicated that there have been no kitchen staff who have been fired or quit within the recent past (2-6 months). The new employees present were new employees in new positions. The GM indicated that employee health is reviewed at every "all hands" meeting (about 1x month) and the employee health policy was posted. The GM was able to describe the key points of the policy from memory. EHS provided FDA form 1-B in English and Spanish as an additional tool.
Please be sure to continue to train on employee health.
No violation noted during this evaluation. | 07/10/2013 | Complaint | |
Correct the remaining item within 24 hours, maintain the corrected items as corrected.
Note: improper cooling method observed - review with all staff.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Employee drinking from an open container.
Correction: Instruct employees to drink only from closed containers such as a cup with a lid and straw, handled and located to prevent contamination of hands, food and clean equipment.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Raw animal food stored above ready to eat foods.
Correction: Store raw animal foods below ready to eat foods.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Foods cold holding at improper temperatures.
Correction: Cold hold potentially hazardous foods at 41°F or below.
- Critical: Toxics - Medicines - Restriction and Storage* (corrected on site)
Observation: Aleve stored above an area used for food preparation.
Correction: Store employee medicine in a location that protects foods and clean equipment from contamination.
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07/10/2013 | Risk Factor | |
Maintain the corrected items as corrected, correct the remaining item within ten days.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Raw animal foods stored above ready to eat foods.
Correction: Store raw animal foods below ready to eat foods.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Rice hot holding at improper temperatures.
Correction: Hot hold potentially hazardous food at 135°F or above.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: Raw animal foods offered for sale or service - consumer advisory not posted.
Correction: Post the consumer advisory on all menus on which animal foods are offered for sale or service in a raw or undercooked state.
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04/03/2013 | Risk Factor | |
Correct the remaining item within 24 hours.
Improper thawing observed - discussed correct thawing methods with PIC.
No air gap observed at the pre-wash sprayer - correct within ten days.
New bar installed - paint or finish area of unfinished wood.
Employee health information posted - good - please continue to train staff on this topic.
- Hands - Where to Wash (corrected on site)
Observation: A food service workers was observed washing their hands at the thee vat sink.
Correction: Instruct all food service workers to wash their hands at hand sinks only.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Produce stored below raw animal foods.
Correction: Store raw animal foods below ready to eat foods.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site) (repeated violation)
Observation: According to the date mark the potato salad should have been previously discarded.
Correction: Promptly discard foods that have reached the end of the seven day holding period.
- Warewashing - Mechanical Warewashing Equipment, Sanitization Pressure
Observation: The rinse pressure was observed at 30 psi.
Correction: Adjust the machine to provide a rinse pressure of 15-25.
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12/20/2012 | Risk Factor | |
Maintain the corrected items as corrected. Reviewed cooling and reheating time temperature requirements with PIC.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Raw animal food stored above ready to eat food and raw animal food with higher cook temperatures above raw animal food with lower cook temperatures.
Correction: Store raw animal food below ready to eat food, store raw animal food with higher cook temperatures below raw animal foods with lower cook temperatures.
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10/17/2011 | Follow-up | |
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