The purpose of today's visit is to conduct a risk factor assessment inspection.
- Critical: Hot Holding of Potentially Hazardous Foods at 135°F or More (corrected on site)
Observation: The following food item(s) were observed hot holding at improper temperatures using a calibrated food temperature measuring device: self serve hot well: chicken
Correction: Reheated above 165F Potentially hazardous foods (time/temperature conrol for safety food) shall be held hot at a temperature of 135°F or above unless the permit holder is using "time as the public health control" as specified under 3-501.19.
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10/13/2015 | Risk Factor | |
The purpose of today's visit is to conduct a routine inspection.
No violation noted during this evaluation. | 06/01/2015 | Routine | |
PIC stated no grease trap
- Food Storage / Preventing Contamination (corrected on site) (repeated violation)
Observation: Food stored on the floor and/or food stored less than 6 inches off the floor. Food items in Walk-In Cooler were observed stored on mat on floor, less than six inches off floor.
Correction: Food shall be protected from contamination by storing the food at least 6 inches off the floor on approved shelving units or dunnage racks. Milk crates, soda crates, or bread racks are not suitable for food storage. Items were moved to shelving at least six inches off the floor.
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: In Cabinet of TurboAir M3 1-Door Prep Cooler: beef meat balls at 43F.
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. Meat Balls were moved to freezer for quick chill.
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11/14/2014 | Routine | |
- Food Storage / Preventing Contamination (repeated violation)
Observation: Food stored on the floor and/or food stored less than 6 inches off the floor.
Correction: Food shall be protected from contamination by storing the food at least 6 inches off the floor on approved shelving units or dunnage racks. Milk crates, soda crates, or bread racks are not suitable for food storage.
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: In M3 TurboAir 1DR Prep Cooler Top - cut avocado at 58F
Correction: In M3 TurboAir 2DR Prep Cooler Top - tuna salad at 51F.
- Handwashing Sink / Used for Hand Wash Only (corrected on site)
Observation: Observed the handsink at the kitchen back wall near the walk-in cooler being used to store rice cooker cover.
Correction: Handsinks are to be used only for washing hands to encourage proper hand washing and to prevent contamination of cleaned hands. Utensil was removed.
- Physical Facilities Good Repair
Observation: Observed that the drop ceiling above the walk-in cooler is not maintained in good repair
Correction: some tiles are missing.
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03/18/2014 | Routine | |
The purpose of today's visit was to perform a risk factor evaluation
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
Observation: The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device:Sliced Tomato in prep top of M3 Turbo Air 2DR Prep-Cooler at 53F
Correction: Roast Beef Portion in cabinet of M3 Turbo Air 1DR Prep Cooler at 42 F.
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11/27/2013 | Risk Factor | |
The purpose of this visit was to perform a routine inspection. Thank you for your assistance.
THE FOOD SERVICE ESTABLISHMENT IS NOT COMPLIANT WITH HAVING AN EMPLOYEE HEALTH POLICY. THE PERSON-IN-CHARGE IS TO PROVIDE TRAINING ON THE EMPLOYEE HEALTH POLICY WITHIN 14 CALENDAR DAYS (BY JUNE 18, 2013). DOCUMENTATION (MEETING ATTENDANCE SHEET/SIGNED AGREEMENT FORM) IS TO BE SUBMITTED TO THE HEALTH DEPARTMENT WITHIN 14 DAYS BY FAX OR EMAIL THAT TRAINING HAS BEEN COMPLETED. FAILURE TO COMPLY MAY RESULT IN FURTHER ENFORCEMENT ACTION. PLEASE FAX DOCUMENTATION TO 703-385-9568, ATTN: John Vander Voort, RE: Cafe Express.
HWH: Rheemglas Commercial EGS15-85G
- Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC (repeated violation)
Observation: Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of this inspection, the Health Department provided and reviewed handouts and resource information in a red folder labeled "Employee Health Policy.
Correction: A complete employee health policy must have the following elements:
1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "What is Foodborne Illness" handout)
- Food Storage / Preventing Contamination (repeated violation)
Observation: (CORRECTED DURING INSPECTION) Food stored on the floor and/or food stored less than 6 inches off the floor.
Correction: Food shall be protected from contamination by storing the food at least 6 inches off the floor on approved shelving units or dunnage racks. Milk crates, soda crates, or bread racks are not suitable for food storage.
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06/04/2013 | Routine | |
Restaurant representatives - add corrected or new information about Cafe Express, 2750 Prosperity Ave. Ste 150, Fairfax, VA 22031 »