Discussed food safety, cross contamination, proper glove use, bare hand rte food contact, food cooking, cooling and holding temperatures. Reviewed health policy with students.
FOOD PREPARATION SHOULD NOT BE PERFORMED UNTIL DISHWASHER OR THREE COMPARTMENT SINK IS REPAIRED AND REQUIRED LEVEL OF SANITATION OF UTENSILS/COOKWARE CAN BE
ACHIEVED. Not food temperatures for cold holding were taken because the refrigerators were being emptied for cleaning. Food was in process of being discarded.
- Critical: Eating, Drinking, or Using Tobacco*
Observation: Noted several students eating while preparing food, and in the kitchen areas of the training room.
Correction: Insure that students are not eating or drinking in the kitchen/food preparation areas of the training facility.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- Utensils - In-Use - Between-Use Storage
Observation: Ice scoop improperly stored after use on top of ice machine. Scoop is not protected and is sitting in standing water.
Correction: Provide appropriate storage of ice scoop, and train students in the correct storage requirements of utensils not in use.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: Food is not being marked with preparation or use by dates. This was noted in all refrigeration units.
Correction: Insure that all food is being marked with appropriate date time for disposal/use by.
- Equipment - Cutting Surfaces
Observation: The cutting board(s) in the three compartment sink are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Warewashing Equipment, Cleaning Agents
Observation: There was no dishwashing soap available for the three compartment sink.
Correction: Provide dishwasing detergent for use in the three compartment sink.
- Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
Observation: 1. Dish washer not reaching final temperature on manufacturers data plate. 2. Residual FAC not registering on test strip.
Correction: Do not use dish washer until repaired. When repaired maintain temperatures and FAC levels to insure proper sanitation.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Surfaces of the ice machine/meat slicer/hobart standing mixer was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
Correction: Clean the surface of above listed equipment at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Critical: Plumbing - Approved System and Cleanable Fixtures*
Observation: Floor drain missing grating/covering. Debri is collecting in drain creating the potential for back-up of drain system.
Correction: Replace missing floor drain cover.
- Sewage - Other Liquid Wastes and Rainwater
Observation: Sewer line (grease trap/floor drain) from three compartment sink is backed up/not allowing drainage.
Correction: Contact maintenance to have line cleared. Do not use three compartment sink until line is cleared.
- Floors, Walls, and Ceilings - Cleanability
Observation: 1. Ceiling are not an authorized cleanable surface, porous with many stains and some broken tiles. 2. Floor tiling is cracked or broken in several areas. 3. Water lines (capped) exposed and protruding above floor in front of ovens.
Correction: Contact maintenance to repair/replace above listed discrepancies.
- Outer Openings - Protected
Observation: Back door to kitchen does not have a self closing device installed, and was open/unattended.
Correction: Install self closing device on door, keep external entries to kitchen facilities closed.
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04/03/2015 | Routine | |
Restaurant representatives - add corrected or new information about Catec, 1000 East Rio Road, Charlottesville, VA 22901 »