Busy Bee Child Care, 10917 Marilta Ct, Fairfax, VA 22030 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Busy Bee Child Care
Address: 10917 Marilta Ct, Fairfax, VA 22030
Type: Child Care Food Service
Phone: 703 591-0862
Total inspections: 4
Last inspection: 09/02/2015
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Inspection findings

Inspection date

Type
The purpose of today's visit is to conduct a follow-up inspection to verify food source. The facility caters food from an approved vendor. Reviewed temperature log for the last 2 days.
REMINDER: Please wear hair net orhat when serving food. Thank you for your co-operation.
No violation noted during this evaluation.		09/02/2015Follow-up
During inspection the Person in Charge mentioned that they cook food, including raw meats like pork (vietnamese food), at the residence attached to the daycare to provide lunch for children. Please contact the Plan Review Department to get approval for the basement kitchen for cooking. DO NOT SERVE FOOD COOKED AT HOME.
Note: They will serve Pizza tomorrow and will cater food in future until the kitchen is approved for cooking.
A follow-up inspection will be conducted on or about August 21, 2015 to verify compliance on providing catered food.
Provided the Employee Health Policy folder in Vietnamese and English.
  • Duties / Private Homes & Living Quarters Not Used for Food Establishment (corrected on site)
    Observation: Food prepared in a private home or in a room used as living or sleeping quarters is distributed or offered for sale to the public. Upon discussion with the person in charge, they are cooking at home attached to the establishment. Today they had rice and ground pork on menu. Per the PIC they are doing that every Thursday and Friday to provide ethnic food to children. Also, the facility kitchen is recently renovated and they were closed in July 2015 for summer break. They have not resumed catering services in August 2015.
    Correction: Food for sale to a customer shall be not prepared in a home, living, or sleeping quarters as cited in 6-202.111. ALL food shall be prepared in a licensed commercial kitchen that is permitted by the Health Department. Cease operation of home prepared foods immediately. Note: They served frozen chicken nuggets and fries today and will get frozen pizza for tomorrow. Please contact the Plan Review Department to obtain a permit update to cook raw foods in basement kitchen. DO NOT COOK FOOD AT THE RESIDENCE AND SERVE TO THE CHILDREN.
  • Duties / Monitor Sanitizing Practices and Procedures (corrected on site)
    Observation: Employees are not properly sanitizing cleaned multiuse equipment and utensils. They did not know how to sanitize and per PIC they use soap and water.
    Correction: The Person in Charge or certified food manager shall train his/her employees to properly sanitize all equipment, utensils, and surfaces after being cleaned using either an approved sanitizer at the adequate concentration or heat sanitization at the proper temperature to destroy pathogenic bacteria. Note: Provided training on how to set up sanitzer sink, using bleach. They use disposable plates, cups, spoons for children, but cooking and serving utensils needs to be washed, rinsed and sanitized after each use.
  • Sanitizing Solution Test Kit Accurate & Used (repeated violation)
    Observation: The operator is not testing the chemical sanitizing solution to ensure proper concentration of the solution.
    Correction: The operator shall be monitoring the concentration of the sanitizing solution using a test kit or other device. Note: Please purchase CHLORINE test strips.
  • Handwashing Cleanser, Available at Handwashing Facilities (corrected on site)
    Observation: Observed that hand soap was not provided at each handwashing sink in kitchen.
    Correction: Provide hand soap at each hand sink to allow employees to properly wash their hands.
  • Hand Drying Provision / Individual, Disposable Towels (corrected on site)
    Observation: Observed that paper towels were not provided at each handwashing sink in kitchen.
    Correction: Provide paper towels at each hand sink to allow employees to properly dry their hands after handwashing.
  • Handwashing Signage at Handwashing Facilities Required (corrected on site)
    Observation: Observed that sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks used by food employees.
    Correction: Provide a sign or poster at all handwashing sinks used by food employees that reminds food employees to wash their hands.
08/13/2015Routine
No violation noted during this evaluation.08/11/2014Routine
  • Sanitizing Solution Test Kit Accurate & Used (corrected on site)
    Observation: The operator is not testing the chemical sanitizing solution to ensure proper concentration of the solution. Surface cleaner sanitizer solution had no test kit. 50 to 100ppm solution is what is required.
    Correction: The operator shall be monitoring the concentration of the sanitizing solution using a test kit or other device. Instruction was provided. Test kit provided as a courtesy.
  • Manual Warewashing Wash Solution Temperature 110°F or per Manufacturer label
    Observation: The temperature of the in-use wash water solution was observed at less than 110°F. 104F was received after waiting about 3 minutes.
    Correction: The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110°F or the temperature specified on the cleaning agent manufacturer's label instructions.
  • Handwashing Sink / Mix Valve or Combination Faucet , Water at 100°F
    Observation: Water from the handwashing sink at @LOCATION@ was measured at a temperature less than 100°F. 104F was received after waiting about 3 minutes, much too long.
    Correction: A handwashing sink shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet.
09/26/2013Routine

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