Burrito Express, Four Mile Run Dr/Shirlington Mobile # 72, Arlington, VA - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: Burrito Express
Address: Four Mile Run Dr/Shirlington Mobile # 72, Arlington, VA
Type: Mobile Food Unit
Phone: 202 889-5534
Total inspections: 3
Last inspection: 10/19/2015
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Inspection findings

Inspection date

Type
Mobile Food Unit Approved
Obtain Police Permit and Vendor License before operating
BOO: Star Vending, Washington, DC
No violation noted during this evaluation.		10/19/2015Routine
Contact fire about the hood. *Provide a thermometer in each refrigerator.
Mobile food unit not approved.
*The refrigerator must be at 41 F or less.*
BOO:Star vending, Washington DC.
  • Temperature Measuring Devices (corrected on site)
    Observation: The refrigerators are not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous food (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. This section does not apply to equipment for which the placement of a temperature measuring device is not a practical means for measuring the ambient air surrounding the food because of the design, type, and use of the equipment, such as calrod units, heat lamps, cold plates, bainmaries, steamtables, insulated food transport containers, and salad bars. A permanent temperature measuring device is required in any unit storing potentially hazardous (time/temperature control for safety) food because of the potential growth of pathogenic microorganisms should the temperature of the unit exceed Code requirements. In order to facilitate routine monitoring of the unit, the device must be clearly visible.
  • Equipment/Good Repair and Proper Adjustment
    Observation: The 1 door prep/counter refrigerator is not maintained at 41 F or less.
    Correction: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 [Materials for Construction and Repair] and 4-2 [Design and Construction]. Proper maintenance of equipment to manufacturer specifications helps ensure that it will continue to operate as designed. Failure to properly maintain equipment could lead to violations of the associated requirements of the Code that place the health of the consumer at risk. For example, refrigeration units in disrepair may no longer be capable of properly cooling or holding potentially hazardous (time/temperature control for safety) foods at safe temperatures.
10/08/2015Routine
The police and business licenses expired. Obtain the police and business licenses before operating the truck, Sticker # 072, health license issued.
No violation noted during this evaluation.		07/12/2013Routine

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