Burley Middle School, 901 Rose Hill Drive, Charlottesville, VA 22903 - Public Middle or High School Food Service inspection findings and violations

Business Info

Restaurant: Burley Middle School
Address: 901 Rose Hill Drive, Charlottesville, VA 22903
Type: Public Middle or High School Food Service
Phone: 434 978-3446
Total inspections: 7
Last inspection: 03/25/2016

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Inspection findings	Inspection date	Type
Received a frozen food delivery during the time of inspection.Items on truck were frozen and had a surface temperature of 30 degrees. The truck's surface temperature was 42 degrees. Discussed employee health, Serve Safe certification with the person in charge. Lunch is served at 12:05 PM. Observed good handwashing and glove use during the inspection. Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* Observation: The high temperature dishwasher is not reaching proper temperature. A thermolabel was placed on a container and ran through the machine three times. The temperature gauge appears to be reaching 180, however, the thermolabel is not turning black.Due to improper operation of the mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 12 VAC 5-421-1680) Correction: Please have a technician come in and service the dishwasher. Send email a receipt of repair to the inspector. Until the dishwasher has been repaired please run the dishes through the dishwasher and then sanitize the dishes with chlorine in the three compartment sink and allow them to air dry.	03/25/2016	Routine
Good management of risk factors of foodborne illness. Good knowlege of employee health policy. Left handout to cover with employees on high risk scenarios. Chlorine sanitizer in wet wiping cloth bucket ok at 75ppm. No violation noted during this evaluation.	10/21/2015	Routine
Generally, facility observed to be clean and well ordered. Staff following good personal hygiene practices. Chlrine sanitizer wiping cloths ok at 50ppm. Good food temperatures throughout facility and written food temperature logs being maintained. Outer Openings - Protected (repeated violation) Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Gap still exists at bottome of back screen door. Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.	05/20/2015	Routine
Generally, facility appeared to be clean and well ordered. Staff and Person in charge knowledgeable about employee health policy. Hot water sanitizing dishwashing machine appeared to be sanitizing effectively-wax tape melted and turned black. Wet wiping cloth on serving line at proper concentration for chlorine at 75ppm. Cloths - Wiping Cloths - Use Limitation (corrected on site) Observation: Wiping cloths improperly stored between use--chlorine sanitizer at very high level. Ensure no more than 50-200ppm concentration in bucket with wiping cloths.. Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. Food - Miscellaneous Sources of Contamination (corrected on site) Observation: Appears packaging of milk cartons may be broken. Appears milk on bottom Correction: Operator agreed to send these back and check deliveries more carefully. Protect food from miscellaneous sources of contamination. Outer Openings - Protected (repeated violation) Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Gap at bottom of back door can let flies in. Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.	10/20/2014	Routine
Facility appeared to be clean and well ordered. Staff knowledgeable about employee health policy, good food temperatures observed throughout the flow of food. Good use of time as a control at the serving line. Hot water dishwashing machine appeared to be sanitizing effectively-wax tape melted and turned black. Outer Openings - Protected Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Large gap at bottom of back door to outside needs weatherstripping to prevent fly entry. Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. Physical Facilities in Good Repair Observation: Paint peeling on wall around dishwashing area. It is not maintained in good repair Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.	03/12/2014	Routine
Generally, facility appeared clean and well ordered. Using daily written food temperature logs. New walk in cooler and dry storage areas. Person in charge knoweldgable about employee health policy. Reviewed norovirus prevention protocol. Chlorine sanitizer solution at proper concentration of 50ppm. Hot water sanitizing dishwashing machine appeared to be sanitizing effectively. Wax tape melted and turned black. No violation noted during this evaluation.	10/18/2013	Risk Factor
Generally, facility found to be clean and well ordered. Good food temperatures observed throughout the flow of food. Staff knowledgeable about employee health policy. Reviewed Norovirus protocol and operator agreed to review with staff. Left materials. Hot water dishwashing machine appeared to be sanitizing effectivelu-wax tape melted and turned black. Chlorine sanitizer solution in wet wiping cloth bucket at proper concentration of 75ppm. Food Storage - Clean and Dry Location Observation: Food stored in a location where it is subject to splash, dust or other contamination. Crates of milk adjacent to where floor drain can back up. Correction: Operator will put empty crate on bottom of stack of milk crates to prevent incidental contamination. Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.	02/13/2013	Routine

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