Burgorilla, Rosslyn & Ballston Mobile #45, Arlington, VA - Mobile Food Unit inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
*Obtain your police permit and business license before operating the mobile unit.
Conditions: Decal #45
Mobile unit #45 approved.
- Plumbing System/Maintained in Good Repair
Observation: The hot water heater was observed leaking.
Correction: A plumbing system shall be maintained in good repair. Improper repair or maintenance may result in the creation of obnoxious odors or nuisances, and may also adversely affect the operation of warewashing equipment or other equipment which depends on sufficient volume and pressure to perform its intended functions.
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08/19/2014 | Follow-up | |
No propane sign.
Mobile Food Unit is not approved.
Correct above items in order to obtain a mobile food unit license.
- Equipment/Good Repair and Proper Adjustment
Observation: The refrigerator was observed at 50 F.
Correction: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 [Materials for Construction and Repair] and 4-2 [Design and Construction]. Proper maintenance of equipment to manufacturer specifications helps ensure that it will continue to operate as designed. Failure to properly maintain equipment could lead to violations of the associated requirements of the Code that place the health of the consumer at risk. For example, refrigeration units in disrepair may no longer be capable of properly cooling or holding potentially hazardous (time/temperature control for safety) foods at safe temperatures.
- Water/Pressure/Quantity and Availability
Observation: Water under pressure is not provided to the handwashing sink and the 3 compartment sinks.
Correction: Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under paragraphs 5-104.12(A) and (B) to a temporary food establishment or in response to a temporary interruption of a water supply need not be under pressure. Inadequate water pressure could lead to situations that place the public health at risk. For example, inadequate pressure could result in improper handwashing or equipment operation. Sufficient water pressure ensures that equipment such as mechanical warewashers operate according to manufacturer's specifications.
- Outer Openings, Protected
Observation: A mesh screen is not provided at the serving window.
Correction: Provide an outer opening screen with a mesh that is 16 to 1 inch. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Critical: Food Manager Certificate and Responsibility
Observation: The food establishment is not under the immediate control of a Northern Virginia certified food manager.
Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a Northern Virginia certified food manager
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08/05/2014 | Pre-Opening | |
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