Burger King, 1967 Lee Hwy., Bristol, VA 24201 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Burger King
Address: 1967 Lee Hwy., Bristol, VA 24201
Type: Fast Food Restaurant
Phone: 276 466-8081
Total inspections: 7
Last inspection: 04/04/2016

Restaurant representatives - add corrected or new information about Burger King, 1967 Lee Hwy., Bristol, VA 24201 »


Inspection findings

Inspection date

Type

Follow-up inspection required on plumbing and ice maker.
  • Equipment and Utensils, Air-Drying Required (corrected on site)
    Observation: Plastic containers were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • Plumbing System Maintained in Good Repair
    Observation: Plumbing connection under the 3 compartment sink is leaking.
    Correction: Plumbing systems and components shall be maintained in good repair.
  • Physical Facilities in Good Repair
    Observation: 1.) EHS observed the ice maker dumping a large quantity of water into the ice. 2.) Tiles have come off the wall behind the 3 compartment sink and also at the floor wall juncture near the broiler. 3.) The walk in freezer has a great deal of ice build up.
    Correction: Maintain physical facilities in good repair. Have a professional evaluate the ice maker to see if repairs are necessary. Repair the missing and broken tiles to prevent further damage and potential for moisture build-up and insect harborage. Repair or replace the walk-in freezer. Poor repair and maintenance compromises the functionality of the physical facilities.
04/04/2016Routine
No violation noted during this evaluation.09/17/2015Risk Factor
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Physical facilities are not maintained in good repair. Floor tiles are broken and missing near a floor drain in the dishwashing area. This is causing stagnant water and a foul odor. Water is dripping from the ceiling of the walk-in cooler. Ice is collecting in the walk-in freezer near the condensing unit and on the ceiling.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality and safety of the physical facilities.
03/11/2015Follow-up
  • Person in Charge
    Observation: Food employees are not aware of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
    Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Iced coffee with cream cold holding at improper temperatures (45 degrees).
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Physical Facilities in Good Repair
    Observation: Physical facilities are not maintained in good repair. Floor tiles are broken and missing near a floor drain in the dishwashing area. This is causing stagnant water and a foul odor. Water is dripping from the ceiling of the walk-in cooler. Ice is collecting in the walk-in freezer near the condensing unit and on the ceiling.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality and safety of the physical facilities.
03/02/2015Routine
Ice build-up has been removed from walk-in freezer. Repairs / improvements have been made to help prevent ice build-up in the future.
  • Equipment and Utensils, Air-Drying Required (repeated violation)
    Observation: Plastic tubs were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
03/13/2014Follow-up
  • Equipment and Utensils, Air-Drying Required (repeated violation)
    Observation: Plastic tubs were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Walk-in freezer is not maintained in good repair. Observed ice build up on condenser, ceiling and racks in walk-in freezer.
    Correction: Repair the walk-in freezer to restore proper function and prevent ice build up inside the unit. Poor repair and maintenance compromises the functionality of the physical facilities.
03/03/2014Routine
  • Equipment and Utensils, Air-Drying Required
    Observation: Pans were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • Physical Facilities in Good Repair
    Observation: Walk-in Freezer is not maintained in good repair. Observed condensation and ice build up in Walk-in Freezer.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
03/07/2013Routine

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