Spoke to CFM on site in regards to inspection. Transfer all ServSafe Certificates to City of Norfolk CFM Certificates.
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: hood filters
Correction: Maintain nonfood-contact surfaces of equipment clean.
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03/09/2016 | Routine | |
Spoke to CFM on site in regards to inspection. ServSafe Certification is to be transferred to City of Norfolk CFM Certificate. Recommend renewal of Health Dept. Permit. Permit issued.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: fryers in grill and area next to fryers including floor drain
Correction: Maintain nonfood-contact surfaces of equipment clean.
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11/10/2015 | Routine | |
Spoke to CFM on site in regards to inspection. All ServSafe Certificates should be transferred to City of Norfolk CFM Certificates.
- Critical: Demonstration of Knowledge*
Observation: A food service employee was working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor. Or Food stored less than 6"" above the floor in the walk-in freezer.
Correction: Elevate food storage onto approved shelving with minimum 6"" legs or casters.
- Equipment - Good Repair and Proper Adjustment
Observation: Condensate line of Silver King Fridge in drive thru was observed in a state of disrepair and damaged. (leaking)
Correction: Repair the line to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the line, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of grime and debris on the following food contact surfaces: mold in ice machine
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: fryers in grill area, area next to single prep area in grill (floors, wall, pipes).
Correction: Maintain nonfood-contact surfaces of equipment clean.
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07/09/2015 | Routine | |
Spoke to CFM on site in regards to inspection.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of grime and debris on the following food contact surfaces: mold in ice machine
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: area next to prep unit in grill area (wall, floor, pipes)
Correction: Maintain nonfood-contact surfaces of equipment clean.
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03/09/2015 | Routine | |
Spoke to CFM on site in regards to inspection. Recommend renewal of Health Dept. Permit. Permit application left on site. Permit will be delivered when payment has been received/processed.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: under fryers
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Critical: Toxics - Storage of Toxic Containers*
Observation: Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items (in drive-thru).
Correction: Containers of cleaners must be located in an area that is not above food, equipment, utensils, linens or single service items.
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11/10/2014 | Routine | |
Spoke to CFM on site in regards to inspection.
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor. Or Food stored less than 6"" above the floor in the walk-in freezer.
Correction: Elevate food storage onto approved shelving with minimum 6"" legs or casters.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of grime and debris on the following food contact surfaces: ice machine (mold)
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: under all fryers.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Equipment and Utensils, Air-Drying Required
Observation: Plastic containers were found stacked wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
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07/10/2014 | Routine | |
Spoke to CFM on site in regards to follow-up inspection. All violations from previous inspection have been corrected. ServSafe Certification are yet to be transferred to City of Norfolk. Informed CFM that Certificates must be transferred before next inspection. Permit has been placed for public view.
No violation noted during this evaluation. | 03/19/2014 | Follow-up | |
Spoke to one CFM via phone who informed CFM on duty to report to facility. Spoke to on duty CFM on site in regards to inspection. Follow-up inspection required. Discussed changes to Federal FDA Food Code. Left FHC and new Federal Form 1Bs on site. Informed CFM that all ServSafe Certificates must be transferred to City of Norfolk Certificates.
- Critical: Person in Charge - Assignment of Responsibility* (corrected on site)
Observation: The person in charge was not available at the time of inspection.
Correction: The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.
- Critical: Demonstration of Knowledge*
Observation: Several food service employees were working in the food service establishment without having a valid food service card.
Correction: All food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: grease build up on the floor next to the fryers
Correction: food and trash in area where trays are stored.
- Physical Facilities in Good Repair
Observation: Wall of the kitchen area in front of single service items is not maintained in good repair. (reattach the metal covering to the wall, this covering is protecting wires from the electrical panel)
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/10/2014 | Routine | |
Spoke to CFM on site in regards to inspection. Discussed the renewal of CFM Certificate and transferring ServSafe Certifications to City of Norfolk Certificates. Recommend renewal of Health Dept. Permit. Permit issued.
- Hair Restraints - Effectiveness (repeated violation)
Observation: Employees (managers) observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
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11/08/2013 | Routine | |
Spoke to CFM on site in regards to inspection. Left CFM Schedule. Informed CFM that all ServSafe Certificates or CFM Certificates from other localities have to be transferred to City of Norfolk.
- Hair Restraints - Effectiveness (repeated violation)
Observation: Employees (managers) observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- Utensils - In-Use; Between-Use Storage
Observation: In-use utensils improperly stored between use (knife at chicken/fish prep station).
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F and the container.
- Equipment - Good Repair and Proper Adjustment
Observation: Handsink was observed in a state of disrepair and damaged (leaking)
Correction: Repair the handsink to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the handsink, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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08/27/2013 | Routine | |
Spoke to CFM in regards to inspection. Left CFM schedule on site.
- Hair Restraints - Effectiveness (repeated violation)
Observation: Employees (managers) observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor. Or Food stored less than 6"" above the floor (several boxes in the walk-in freezer).
Correction: Elevate food storage onto approved shelving with minimum 6"" legs or casters.
- Physical Facilities in Good Repair
Observation: Hood filters over fry unit are not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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04/22/2013 | Routine | |
Restaurant representatives - add corrected or new information about Burger King, 1000 Tidewater Dr., Norfolk, VA 23504 »