NEW OWNER, HEALTH PERMIT ISSUED. MAKE ALL NOTED REPAIRS AND SANITATION IMPROVEMENTS PROMPTLY.
- Critical: Time as a Public Health Control* (corrected on site)
Observation: Foods at the assembly line for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
- Equipment - Good Repair and Proper Adjustment
Observation: Equipment observed in a state of disrepair and damaged: 1. grease laden gold plastic trays, 2. wheels missing on two freezers, 3. metal cover on side of freezer at broiler damaged, 4. rusty rack at drive thru, 5. broken ice maker,
Correction: Repair or remove the noted equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: The following equipment observed soiled to sight and touch:warmer drawer unit, sandwich paper dispensers, condiment trays in dining area, date label dispenser, oven, cookie case, microwave,...
Correction: Clean and sanitize these surfaces.
- Non-Food Contact Surfaces
Observation: The nonfood contact surfaces of the following have accumulations of grime and debris: floor fan, equipment legs, posters and direction sheets, three compartment sink, heat lamp assembly, fryer bottoms, bottoms of metal work stations, chemical storage room,...
Correction: Clean all surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine hygiene items in one ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine products in the ladies room stall.
- Lighting, Intensity
Observation: A number of lights burned out. Light shield by mop sink falling out of frame.
Correction: Repair all lights as needed, Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
- Physical Facilities in Good Repair
Observation: Physical structure is not maintained in good repair: 1, several damaged wall and baseboard areas, 2. damaged mop station, 3. torn ceiling tiles, 4. walk in freezer fan unit in disrepair.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Kitchen walls, baseboards, floor, floor drains, ceiling tiles, plastic curtains,...all noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Vent hoods and filters in the hood system are not being maintained in a clean condition.
Correction: Maintain hood system and vent filters in a clean condition.
|
03/16/2016 | Routine | |
Restaurant representatives - add corrected or new information about Burger King #6142, 739 Battlefield Blvd. S, Chesapeake, VA 23322 »