Burger King #1335, 815 West Main Street, Salem, VA 24153 - Fast Food Restaurant inspection findings and violations

Business Info

Restaurant: Burger King #1335
Address: 815 West Main Street, Salem, VA 24153
Type: Fast Food Restaurant
Phone: 540 387-0617
Total inspections: 7
Last inspection: 11/10/2015

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Inspection findings	Inspection date	Type
No violation noted during this evaluation.	11/10/2015	Routine
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Cold holding at improper temperatures: liquid eggs in small prep unit are 44 F (other food in this unit is 41 F) Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Liquid eggs discarded during inspection. Critical: Time as a Public Health Control* (corrected on site) Observation: Sliced tomatoes for which time rather than temperature is being used as a control was not cooked, served or discarded by the expiration time as indicated on the package. Tomatoes were to have been discarded by 1:38 pm and it was 3:00 pm. Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Sliced tomatoes discarded during inspection.	05/19/2015	Routine
Rinsing Procedures Observation: A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed. Correction: Properly utilize the 3-compartment sink wash, rinse and sanitize basins in that order.	11/20/2014	Routine
No violation noted during this evaluation.	04/17/2014	Risk Factor
Critical: Toxics - Storage of Toxic Containers* (corrected on site) Observation: Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Boxes of sanitizer packets are stored above clean dishware. Correction: Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items. Boxes moved to bottom shelf during inspection.	09/19/2013	Risk Factor
No violation noted during this evaluation.	02/04/2013	Risk Factor
Critical: Toxics - Storage of Toxic Containers* (corrected on site) Observation: Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Boxes of chemicals stored over clean equipment. Correction: Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items. Chemicals moved to bottom shelf during inspection.	12/01/2011	Risk Factor Assessment

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