Burger King #11814, 7064 Columbia Pike, Annandale, VA 22003 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Burger King #11814
Address: 7064 Columbia Pike, Annandale, VA 22003
Type: Fast Food Restaurant
Phone: 703 642-2133
Total inspections: 2
Last inspection: 03/15/2016
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Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Burger King #11814, 7064 Columbia Pike, Annandale, VA 22003 »


Inspection findings

Inspection date

Type
  • Manual Warewashing Wash Solution Temperature 110°F or per Manufacturer label (corrected on site)
    Observation: The temperature of the in-use wash water solution was observed at less than 110°F. 77F.
    Correction: The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110°F or the temperature specified on the cleaning agent manufacturer's label instructions. CFM CORRECTED.
03/15/2016Routine
  • Equipment / Good Repair / Operation
    Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: Microwave door loose.
    Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly. REPAIR OR REPLACE UNIT.
  • Equipment / Good Repair / Components / Gaskets
    Observation: The door gaskets of the following unit(s) are (damaged): UNDER COUNTER (UC) FREEZER.
    Correction: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
  • Critical: Backflow Prevention, Device / When Required
    Observation: Observed the lack of an approved backflow prevention device on the water supply system before water filter system in back room.
    Correction: A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food establishment, including on a hose bib if a hose is attached or on a hose bib if a hose is not attached and backflow prevention is required by Law by installing an approved backflow prevention device as specified under 5-202.14. IF BACK FLOW DEVICES ARE PRESENT, PROVIDE A DIAGRAM LOCATING EACH/OR THE ONE BACK FLOW PREVENTER, BY FAX (703-653-9448) OR EMAIL WITH-IN 10 DAYS. IF BACKFLOW PREVENTERS ARE NOT PRESENT, INSTALL THEM AS REQUIRED AND NOTIFY INSPECTOR OF COMPLIANCE. IT IS A CRITICAL HAZARD TO NOT HAVE BACK FLOW PREVENTERS ON FRESH WATER SUPPLY LINES TO CERTAIN TYPES OF EQUIPMENT.
  • Critical: Plumbing / Maintained in Good Repair
    Observation: Plumbing connections under the mensroom sink piping are leaking..
    Correction: A plumbing system shall be maintained in good repair. Fax the required documents proving the repair of the plumbing unit described, with-in 10 days, to our office at phone # 703-653 9448 (PLEASE PUT INSPECTOR NAME, YOUR NAME AND YOUR FOOD ESTABLISHMENT NAME, ON FAX. THANK YOU.
09/10/2015Routine

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1 User Review:

Lisseth Amaya

Added on Mar 23, 2017 4:09 PM
IP: 72.192.255.xxx
Visited on Mar 23, 2017 12:53 PM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
Would you recommend Burger King #11814 to others? Yes
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